About 2017-05-20T10:45:17+00:00

About Cabaret Supper Club

Cabaret can assume many forms but this one is certainly glamorous. A sophisticated evening of sumptuous dining is topped by a smorgasbord of refined cabaret acts. Dress to impress and soak up the elegant surroundings of our 1920s inspired Cabaret Club. It’s very funny and very naughty but, more than anything, it’s ever so classy.

Cabaret Supper Club is the longest-running, and best-loved, Supper Club. Be dazzled by breathtaking performances of fire breathing, burlesque and stunning aerial acrobatics that needs to be seen to be believed. This is a night guaranteed to sparkle, shimmer and take your cares away, but if you don’t believe us just check out some of our testimonials from Trip Advisor below.

Our Cabaret Showcase

Each weekend from the heart of Belfast City, Cabaret Supper Club brings an explosive cocktail of burlesque, comedy, music and aerial acrobatics that needs to be seen to be believed. Let the cast of our Cabaret Showcase indulge you in a spectacle of glitz and glamour with a chocolate box selection of the finest cabaret acts Northern Ireland has to offer. Our cast will whip you up into a frenzy and have you begging for more.

Meet the cast of our Cabaret Showcase

What to expect at Cabaret Supper Club

What to expect at this very funny, very naughty and ever so classy evening at Cabaret Supper Club, Belfast.

Your host for the evening will pull you into a seductive world of cabaret, where you can expect a fresh, fun and devilishly unpredictable show.

In addition to our wondrous tongue-in-cheek show, you can enjoy up to a three-course meal with the finest cocktails and champagnes available, all served to you by your dedicated Cabaret Bulter of the evening.

Expect a non-stop evening of sensual burlesque, music, circus acts or globe-trotting first class tribute artists – all of which guarantee to make your night one to remember with a touch of glamour, sparkle and shimmer.

View Sample Menu

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

close-link
Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
close-link
Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
close-link

CABARET SUPPER CLUB

CHRISTMAS MENU 2017

STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
With artichoke, red onion & rosemary with warm homemade toasted olive & garlic focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

close-link
Planning a night out, then check out our seat filler offers at Cabaret Supper Club!
View Offers