Meet the couple that throw knives at each other for fun at The Death Do Us Part Danger Show!

By | 2017-07-14T13:41:19+00:00 August 14th, 2017|News|

Charlie and Rachel Atlas are a husband and wife duo who admit they “push the boundaries” when it comes to their on-stage performances. The couple dabble in a variety of circus acts with a sexy edge but their speciality performance is knife-throwing. Charlie likes to throw knives at a giant dartboard while Rachel – often [...]

Cherrie’s Carvery at Cabaret Supper Club

By | 2017-07-24T15:26:16+00:00 July 24th, 2017|News|

Cherrie's Carvery at Cabaret Supper Club from just £12.50! Enjoy an afternoon of entertainment with Miss Cherrie Ontop and a Sunday roast (choice of beef or stuffed pork available) with all the trimmings at selected Sundays in July at Cabaret Supper Club. Feeling decadent? Why not Feeling decadent? Why not come along on Sunday [...]

Alan Becks’ Tribute to the Legends of The Rat Pack

By | 2017-07-19T16:58:54+00:00 July 19th, 2017|News|

Featuring tributes to Dean Martin, Frank Sinatra, The Rat Pack, Buddy Holly and more. Alan Becks’ Tribute to The Legends brings the sparkle and glamour that captivated audiences around the world with these spectacular performances that defined style and sophistication in a magical era of music dominated by these truly iconic legends. Check out [...]

Come Sing-A-Long at our Rocky Horror Sing-A-Long Evening!

By | 2017-07-17T00:15:15+00:00 July 18th, 2017|News|

Have you ever been to a film musical and had the uncontrollable urge to burst into song? The Rocky Horror Picture Show is the Campest Cult Classic of all time and now you can enjoy it like never before. Now with Sing-a-long-a Rocky Horror, you get on-screen lyrics and all the favourite sing-a-long-a features, [...]

The Red Windmill Show at Cabaret Supper Club

By | 2017-08-14T22:10:06+00:00 July 16th, 2017|News|

Enjoy this wildly over-the-top Parisian fantasy featuring music from of Baz Luhrmann’s, Moulin Rouge. Featuring loads of musical numbers, such as, The Sound of Music, Diamond Dogs, Roxanne and Song For Guy. Book early to receive £5 off. Book Thursday 17th August Book Thursday 24th August Book Thursday 31st August

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME CRUSTED SALMON
served with creamy spiced herb lentils & tzatziki dressing

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
With artichoke, red onion & rosemary with warm homemade toasted olive & garlic focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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