Win a table for two this Friday at Cabaret Supper Club

By | 2017-02-27T12:44:58+00:00 February 27th, 2017|Competitions, News|

Continuing the launch celebrations of our brand new website we’re running another series of competitions this week at Cabaret Supper Club. For a chance to win a table for two for this Friday evening just get on over to our Facebook page and like, share and tag the friend that you’ll bring along. Enter Via our [...]

Win a table for two and an afternoon with Miss Cherrie Ontop

By | 2017-02-23T15:06:57+00:00 February 23rd, 2017|News|

Competition Time! We're giving away a table for two redeemable for a Sunday brunch show with Miss Cherrie Ontop. All you need to do is get on over to our facebook by clicking the button below; like and share the post and tag a friend that you'll bring along.  Enter via our Facebook page [...]

The Fire Angels Present: Paris By Night

By | 2017-02-23T14:26:24+00:00 February 2nd, 2017|News|

The Fire Angels are proud to present an exclusive and authentic Parisienne burlesque show. This fully choreographed show will be the first in a tight lineup presented by the Fire Angels. ‘Paris by Night’ will be exactly that, a recreation of the luxurious and underground nightlife scene that Paris is famous for. This show will [...]

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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