Come along to our Little Shop of Horrors Sing-A-Long this Friday

A singing plant. A daring hero. A sweet girl. A demented dentist. It all adds up to one of the most outrageous movie musicals of all-time and now’s your chance to open wide and sing-a-long with Seymour, Audrey and that Mean Green Mother From Outer Space, the unstoppable Audrey II, at The Little Shop of Horrors Sing-A-Long!  Everybody better beware, because the plants will be talking and The Loft will be rocking at The Little Shop of Horrors Sing-A-Long!  “Feed me Seymour! Feed me all night long!”

In this big-budget movie version of the hit off-Broadway musical (itself inspired by the 1960 Roger Corman horror comedy), life’s no good down on Skid Row, especially when you’re a good-hearted nerd named Seymour (Rick Moranis), and you’re stuck working in a rundown flower shop for a greedy boss named Mr. Mushnick (Vincent Gardenia).  But when a strange talking (and singing!) plant enters his life, things begin to change for our plucky hero … and not necessarily for the better.  As in, this nasty plant craves blood, and Seymour’s got to scare up human food to satisfy the leafy creep’s oversized appetite. Soon, Seymour and his new girlfriend Audrey (Ellen Greene) are fighting for their lives against this mean green invader from outer space, and if they’re not careful, the entire world could end up as plant food!  Filled with fab tunes like Suddenly Seymour, Mean Green Mother from Outer Space and Dentist! (with music and lyrics by Disney composers Alan Menken and Howard Ashman), and featuring a hilarious appearance by Steve Martin as everyone’s favorite demented dental sadist,  Little Shop of Horrors is a full-blown horror/comedy/musical extravaganza unlike any other!

Book Friday 18th August
By | 2017-08-13T18:42:59+00:00 August 13th, 2017|News|0 Comments

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
With artichoke, red onion & rosemary with warm homemade toasted olive & garlic focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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