Promotions 2017-06-26T12:06:01+00:00

Promotions

Cherrie On Sunday

Glitzy outfits, sky-high wigs, a smidgen of chapstick and mascara come together to create the leading lady of Cabaret Supper Club, Miss Cherrie Ontop. Cherrie would turn heads if looking glamorous was her only talent, but fortunately, she’s a talented singer, performer and can airbrush like a pro. That’s why we’re delighted to invite you to come join Cherrie each Sunday at Cabaret Supper Club for an afternoon of live music and entertainment from just £12.50 per person!

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Featured Promotions at Cabaret Supper Club

Come along on Friday 9th June for an evening of seductive cabaret from the cast of our Cabaret Showcase from just £24.50 per person, including a sumptuous main-course meal. Take your seats and dine with a live musician, followed by an evening of burlesque, comedy, circus, fire breathing and aerial acrobatics that must be seen to be believed.

Book Friday 9th June – £24.50pp
Sample Menu
FAQs

Even More Promotions!

Cabaret Variety Spectacular – Main-Course Meal and Show £29.50

Saturday, 28 October tables from 6:30 pm - 1:00 am

CABARET VARIETY SPECTACULAR – Main-Course Meal & Show £29.50

Saturday, 4 November tables from 6:30 pm - 1:00 am

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Be the first to hear about exclusive news, offers and promotions from Cabaret Supper Club by signing up for our newsletter. We’ll even throw in a bottle of prosecco when you dine with us on your birthday!

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
With artichoke, red onion & rosemary with warm homemade toasted olive & garlic focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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Planning a night out, then check out our seat filler offers at Cabaret Supper Club!
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