The Fire Angels Present: Paris By Night

By |2017-02-23T14:26:24+00:00February 2nd, 2017|News|

The Fire Angels are proud to present an exclusive and authentic Parisienne burlesque show. This fully choreographed show will be the first in a tight lineup presented by the Fire Angels. ‘Paris by Night’ will be exactly that, a recreation of the luxurious and underground nightlife scene that Paris is famous for. This show will be hosted by a chic and sultry compere, incorporating Parisienne jazz vocalists and instrumentals, and of course the creme de la creme of burlesque performances.

The Fire Angels creative directors will be choreographing and rehearsing relentlessly with their burlesque artists, to bring you the show of the year! The epitome of sophistication, perfect for burlesque fans and fine food lovers alike. CABARET SUPPERCLUB will play host to this velvet show, providing the perfect intimate setting for a menagerie of provocative performances. A main-course meal will be served during the initial dinner show and after enjoying some fine cuisine, the mood of the room will deepen in preparation for the more risqué ‘After hours show’. Creating vibes comparable to that of the world famous ‘Crazy Horse’, ‘Paris by Night’ is sure to seduce your imagination, with giant props, bespoke Parisienne showgirl costumes and Femme Fatales of such beauty they will take your breath away.

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CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Our guide for January - March 2019 is now available! Purchase your ticket now and use code CABARET2019 to save 10%! View Gift Guide. Valid until Friday 30th November.