Come along to our Little Shop of Horrors Sing-A-Long this Friday

By |2017-08-13T18:42:59+00:00August 13th, 2017|News|

A singing plant. A daring hero. A sweet girl. A demented dentist. It all adds up to one of the most outrageous movie musicals of all-time and now’s your chance to open wide and sing-a-long with Seymour, Audrey and that Mean Green Mother From Outer Space, the unstoppable Audrey II, at The Little Shop of Horrors Sing-A-Long!  Everybody better beware, because the plants will be talking and The Loft will be rocking at The Little Shop of Horrors Sing-A-Long!  “Feed me Seymour! Feed me all night long!”

In this big-budget movie version of the hit off-Broadway musical (itself inspired by the 1960 Roger Corman horror comedy), life’s no good down on Skid Row, especially when you’re a good-hearted nerd named Seymour (Rick Moranis), and you’re stuck working in a rundown flower shop for a greedy boss named Mr. Mushnick (Vincent Gardenia).  But when a strange talking (and singing!) plant enters his life, things begin to change for our plucky hero … and not necessarily for the better.  As in, this nasty plant craves blood, and Seymour’s got to scare up human food to satisfy the leafy creep’s oversized appetite. Soon, Seymour and his new girlfriend Audrey (Ellen Greene) are fighting for their lives against this mean green invader from outer space, and if they’re not careful, the entire world could end up as plant food!  Filled with fab tunes like Suddenly Seymour, Mean Green Mother from Outer Space and Dentist! (with music and lyrics by Disney composers Alan Menken and Howard Ashman), and featuring a hilarious appearance by Steve Martin as everyone’s favorite demented dental sadist,  Little Shop of Horrors is a full-blown horror/comedy/musical extravaganza unlike any other!

Book Friday 18th August

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CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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