Come Sing Along at Cabaret!

By |2018-02-28T00:27:14+00:00February 28th, 2018|News|

Have you ever been to a film musical and had the uncontrollable urge to burst into song?

If you’ve ever wanted to know what it’s like to be a T-Bird, A sweet transvestite, A Dancing Queen, or you just want to have the time of your life? Well then our Sing-a-long evenings are here to help, they’re joyous, interactive screenings of your favourite movies such as Grease, Dirty Dancing, Mama Mia and The Rocky Horror Picture Show and unlike the cinema, you’re encouraged to sing along!

Brought to you by the cast of Cabaret Supper Club our Sing-a-long evenings are the ideal outing for Birthdays, Hen Nights, Corporate Team Building nights and every other night that you can think of.

What happens at a sing-a-long evening you ask? Well, one of the most important things at our Sing-a-long evenings is inclusivity. You can join in as much or as little as you like, it’s not compulsory to attend in fancy dress, but it is strongly encouraged!

As with any of our evenings at Cabaret Supper Club, a meal will be served before the show commences.

After dining our show begins with a vocal warm up with your host for the evening. To start your host will lead you through a vocal warm up and prepare you for special moments from the film (and when to take a drink)!

Ross Anderson-Doherty as our vocal coach for the evening and our very own Sandy Olsson at our Grease Sing-a-long evening.

Then the movie begins, running times vary depending on the movie, but every minute is guaranteed to be a barrel of laughs as your hosts will offer their own unique commentary. Then when the singing on screen starts that’s when you’re invited to get up on your feet, dance and sing along.

Audience participation isn’t just encouraged it’s required!

For our full list of upcoming sing-a-longs click here.

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CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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