Spend Sunday with Cherrie Ontop

By |2018-03-14T14:12:19+00:00March 14th, 2018|News|

Join us for an afternoon of fabulous entertainment with Miss Cherrie Ontop this Easter Sunday from just £12.50 including Sunday Roast Carvery! Or go VIP and enjoy a choice of main-course meal and prosecco reception on arrival from just £22.50 per person.

Your Sunday host, Miss Cherrie Ontop!

Haven’t been to our Sunday Show? Well here’s what to expect!

Introductory Entertainment

Our Sunday afternoon begins with an introductory guitarist to welcome you to the club as you dine.

Then Miss Cherrie Takes to the stage

Then Miss Cherrie Ontop takes to the stage for an afternoon of fabulous live music and comedy.

Remember to get involved!

Expect a lot of audience participation, and have your camera’s ready for a chance to pose with Cherrie.

Get up on your feet!

And remember to finish off the afternoon by getting up on your feet and dance in the aisles as Cherrie belts out some pop classics!

And remember to tip your Cabaret Butler!

For a full list of Sunday, show dates click here.

About the Author:

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Our guide for January - March 2019 is now available! Purchase your ticket now and use code CABARET2019 to save 10%! View Gift Guide. Valid until Friday 30th November.