Get Ready To Party This Good Friday – The Abba Sisters Are In Town!

By |2018-03-19T20:35:20+00:00March 21st, 2018|News|

Top tribute stars The Abba Sisters are set to perform their hugely successful show at Cabaret Supper Club in Belfast on Friday, March 30.

In true Abba style, the sisters will wow the party goers with their choreographed show featuring the hits that made Abba famous. With fabulous costumes and plenty of audience participation, this one hour show will have you singing along and strutting your stuff in no time.

Performing together for over a decade, Londoners Claire and Laura have earned a reputation for being two of the busiest and most professional singers on the UK circuit.

Speaking of their show in the Cabaret Supper Club Laura said: “We’re so lucky that we get to perform all over the world. Our Abba show has wowed audiences in Switzerland, India, Bahrain, Turkey the list goes on, but we absolutely love performing in Belfast.

There’s nowhere else quite like it, it’s always such an amazing crowd, great atmosphere, great fun and The Cabaret Supper Club is a fantastic venue, not to mention the food is delicious.

Whether you’re a lifelong Abba fan or just looking for a great night outcome along and eat, dance and be merry, we’ll have you all on your feet in no time starting with the Abba Sisters show and moving on to some 70s classics. It won’t just be a Good Friday, it’ll be a Great Friday.

Owner of The Cabaret Supper Club, Eamon McCusker, said audiences won’t be disappointed with Claire and Laura’s Abba show.

He added: “The whole point of the Cabaret Supper Club was to create a unique venue in the heart of Belfast City, where audiences could get great food, excellent service, and the best entertainment around.

“We are delighted to welcome The Abba Sisters to the Club, for what I am sure is going to be a first-class show and a must-see for all Abba music fans.”

To book your table for The Abba Sisters, click here.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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