Europe’s Number 1 Country Stage Show Returns to Belfast

By |2018-03-19T21:03:25+00:00March 22nd, 2018|News|

The hugely popular Legends of American Country show is set to make its welcome return to Cabaret Supper Club on Easter Sunday, April 1.

The show has enjoyed huge success with over 100 sold-out shows at prestigious theatres all across the UK, and features four fantastic singers: Joe Monroe, James McGarrity, Rod McAuley and Tracey McAuley, who perform hit songs from top country icons such as Johnny Cash, Dolly Parton and Kenny Rogers to Patsy Cline, Don Williams and more.

With a full live band of top musicians and an authentic stage set with state of the art sound and lighting, this two hour Country Music extravaganza will take you to Nashville and back.

James McGarrity, owner of JMG Music Group and creator of The Legends of American Country show said: “Now in its fifth year of full-time touring, The Legends of American Country has achieved phenomenal success performing to sell-out audiences and receiving rave reviews, proving that Country music has never been more popular. If you are a fan of Country music, this is a must-see, toe-tapping, and fully live event that will definitely be a night to remember.”

Owner of The Cabaret Supper Club, Eamon McCusker, added: “The whole point of the Cabaret Supper Club was to create a unique venue in the heart of Belfast City, where audiences could get great food, excellent service and the best entertainment around.

“We are delighted to welcome The Legends of American Country back to the club for what I am sure is going to be a first class show and a must-see for all Country music fans both young and old.”

For more information and to book your table, click here.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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