The Cast of Cabaret Supper Club has teamed up with Another World Belfast to supply essential care to those living below the poverty line in Belfast City

By |2018-12-20T11:03:11+00:00December 20th, 2018|News|

The Cast of Cabaret Supper Club has teamed up with Another World Belfast to supply essential care to those living below the poverty line in Belfast City

HELPING BELFAST’S HOMELESS AND DISPLACED,

With the festive season almost over the cast of  Supper Club has teamed up to support The Love Pack Campaign by Another World Belfast. This volunteer collective is working with local businesses and the generous public who have been donating in their droves to ‘Show Some Love’ and supply essential care and hygiene aid to those living below the poverty line in Belfast city.

The Love Pack returned on November 5th with an exciting new look, and an enthusiastic team of 30 nominated ambassadors around the city. Their aim is to share their message and rally the troops before collecting, sorting, packing and distributing donations of toiletries, nappies, underwear, and many other essential care items for homeless and otherwise displaced communities living in desperate need.

Last year with a target of 50 individual care packages, they received an amazing response: instead, they delivered an incredible 183 boxes to their recipient organisations as well as several packages of surplus. This year they will work with Bryson Intercultural, Centenary house, The Welcome Organisation, The Store House, Extern, NICRAS and Cabaret Supper Club.

On an Instagram post, Another World Belfast praised the massive efforts of their countrywide support network with a special mention for Derry Girls actress Nicola Coughlan, who helped to spread the world whilst filming on location in the maiden city for the hit series’ second season.

Founders Connor Kerr and Rebecca Bellamy asked readers to pack an extra few items into their trolley the next time they go shopping adding:

Support for this season’s campaign has so far been incredible! We have never been more thankful to a massively generous public but urge those donating to one of our many drop off points to bear in mind babies, children and teens. Some of the most vulnerable in our society are often those overlooked. We are aware that what we do, for now, is a drop in the ocean but we believe if you can’t change the world you can change someone’s world within it. Join us and show some love to those that experience another world, right on our doorstep.”

Another World Belfast believes in the future both safe and free for homeless and displaced people in our city and beyond.

For the latest or further information, to donate or get involved with this exciting project please visit our facebook or Instagram pages @anotherworldbelfast.  A map containing a number of donation locations is available below.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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