Cherrie Ontop 2017-04-03T16:19:48+00:00

Meet the cast of Cabaret Supper Club

Cherrie Ontop


Host & Performer
How old are you?

How very dare you? You never ask a ‘Lady’ her age! i am an ageless beauty!

How long have you been performing?

Even when i was just a bun in the oven, I was doing full scale broadway tap routines! Poor Mummy Ontop!

What made you try it?

I was born to perform, I’m not very good at anything else!

What do you do when you’re not performing?

I am a mother to a four legged baby girl called Lola, we are in rehearsals everyday, getting ready for her to make a debut on the Cabaret Stage. Toto, I have a feeling we a’int in Kansas anymore!

How did you feel the first time you stepped on to the Cabaret stage?

You know that scene in the lion king when Mufasa shows Samba the pride lands? Well, it felt noting like that but I definitely felt at home!

What about the first time you performed on stage?

I played the ‘Bright Star’ in my Primary 1 School Nativity, even my teachers knew i was meant to be a star!

What’s the secret of being successful at this?

I will never tell my secrets, but one thing i have realised that is important is to be really fabulous, surround yourself with nice people and nice things and most importantly be really good craic!

Whats your favourite thing that has ever happened on stage?

I have a few! I had bought my self a gorgeous pair of thigh high platform stilettos. During one of my numbers i did a ‘high’ kick and got one heel caught at the top of the other boot and face planted the stage in front of a sell-out crowd!

Another time,  was on stage with Trixie and Bobby doing a beautiful number but we had all taken a real fit of the giggles before hand, it was really fun to try and keep our composure but inside be wetting ourselves!

I’ve also had 3 engagements happen over the years while i have been on stage! I love to celebrate Love!

What really goes on back stage?

Well, after the show we lounge about by the pool, I am not the best swimmer, but I love our jacuzzi! We have buff butlers that serve us copious amounts of cocktails.

Tell us about your current routine or new routines you’re working on.

I am currently learning the Piano, so coming soon I will be singing and playing!

Who is your favourite Cabaret performer & why?

Other than myself!? Bette Midler, a woman who broke all the rules conventions. The voice of an angel that can make you laugh and cry and a sharp tongue that could also make you laugh and cry.

You have herd of the icing on the cake, well brace yourself cause you are about to meet the Cherry On Top! Boys beware approach with caution!

Follow Cherrie
Visit Cherrie’s Site

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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