About Tina Calder

Journalist, commentator, author and content creator specialising in showbiz, entertainment, business, trade, human interest, and lifestyle.

Europe’s Number 1 Country Stage Show Returns to Belfast

By |2018-03-19T21:03:25+00:00March 22nd, 2018|News|

The hugely popular Legends of American Country show is set to make its welcome return to Cabaret Supper Club on Easter Sunday, April 1. https://www.youtube.com/watch?v=Zhs_VD7lBpg The show has enjoyed huge success with over 100 sold-out shows at prestigious theatres all across the UK, and features four fantastic singers: Joe Monroe, James McGarrity, Rod McAuley and [...]

Get Ready To Party This Good Friday – The Abba Sisters Are In Town!

By |2018-03-19T20:35:20+00:00March 21st, 2018|News|

Top tribute stars The Abba Sisters are set to perform their hugely successful show at Cabaret Supper Club in Belfast on Friday, March 30. https://youtu.be/Pq9jJXI4Ht4 In true Abba style, the sisters will wow the party goers with their choreographed show featuring the hits that made Abba famous. With fabulous costumes and plenty of audience participation, [...]

Soup DuJour’s Sultry Sunday Soirées

By |2018-02-21T09:45:05+00:00February 20th, 2018|News|

Northern Ireland’s best-known burlesque star Soup DuJour is bringing the country’s top performers to Belfast later this month. Soup DuJour brings her Sultry Sunday Soirée to Cabaret Supper Club this February and March. Soup, AKA Belfast woman Laura Firby, has scoured the country North and South for the sexiest, sassiest and most creative [...]

World famous contortionist set for our stage this month

By |2018-02-21T09:45:17+00:00February 1st, 2018|News|

BELFAST’S iconic Cabaret Supper Club will witness a mind-bending performance from world-renowned contortionist Sheyen Caroli this month [February]. The 22-year-old Italian will be making her début Belfast appearance at the Valentine’s Day Super Sexy Love Variety Show on February 14 and performing as part of the lineup at the Saturday night cabaret and Sunday matinee [...]

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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