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Burlesque Classes2018-05-14T17:18:57+00:00

Burlesque Classes

Planning a hen party, corporate event, or team building experience? then our Burlesque Classes will put you through your paces as you shimmy, shake, tease your way across the dance floor and on the stage at Cabaret Supper Club.

Our burlesque parties are excellent for small or large groups alike. We believe in creating fantastic memories for you that last a lifetime. Cheeky, glamorous and so much fun. You can rely on us to not only get the party started with glitter and giggles aplenty but also to make sure every woman feels like a Glorious Goddess too.

Whether you’re celebrating a hen party, birthday, or planning a girly night, you’ll be sure to have a cheeky giggle and a fantastically fun day when you celebrate with the cheekiest burlesque class of them all.

You will get to star in your very own burlesque routine so get your cameras ready: you don’t want to miss the chance of documenting your special burlesque hen weekend experience. You and your party will develop some fantastic moves and a routine which your instructor will choreograph for you, all suited to your group’s capabilities! So don’t worry if you’ve never done burlesque before because it’s more about having the right attitude than having the right dance training! Especially since you’re only doing it for some hen party fun

About your instructor
Frequently Asked Questions
Get in touch

About your instructor

Our Burlesque Classes here at Cabaret Supper Club are hosted by Miss Soup DuJour, Soup has an extensive wealth of Burlesque experience and has been teaching the art of tease for several years.

Soup is the creative force behind the Belfast Burlesque Festival and is a regular on not only our stage but a main-player in Burlesque scenes across Europe. Soup’s class here at Cabaret Supper Club is designed to empower all performers to feel good about themselves, through body positivity, humor and challenging notions of what is sexy while having a good old time.

Frequently Asked Questions
Get in touch

Book Now

To book your burlesque class use the following widget. Please note classes take place on Fridays and Saturdays at 12:30 pm and 2:30 pm. Classes must be paid for in full when you book. Classes last 90 minutes and require a minimum of 8 people and a maximum party size of 20. Classes are £22.50 per person.

Frequently Asked Questions

When do classes take place?2018-05-09T12:54:06+00:00

Classes take place on Friday and Saturdays. Classes can be booked at 12:30pm which runs to 3:00pm and 2:30pm which runs to 4:00pm.

How long do classes last?2018-05-09T12:51:48+00:00

Classes last 90 minutes.

What are the minimum/maximum party sizes?2018-05-08T11:55:03+00:00

Our parties are designed to accommodate up to 20 guests. We do require a minimum of 8 attendees in order to run a class.

What happens during a class?2018-05-07T16:17:08+00:00

Before we begin there is a short warm-up which includes the dance moves needed for the mini routine. There will be a short break, group photo then we will work on a little routine. There is also some special spaced reserved in the for the bride to shine.

Will there be a bar available?2018-05-07T16:01:12+00:00

Cabaret Supper Club’s bar will be available throughout your class, we encourage our guests to have fun but we also advise on drinking responsibly!

What does one wear when attending a class?2018-05-07T15:58:29+00:00

Please wear comfortable and loose fitting clothing as we will be engaging in warm-up activities and some dancing. This can still be a little glam if you like, or even a bit of lipstick can transform and make you feel more like a burlesque starlet!

Will there be nudity?2018-05-07T15:54:34+00:00

Although burlesque does involve reveals and clothing removal our class focuses on the use of gloves and feather boas to practice the art of the tease.

Are your classes private?2018-05-07T15:52:06+00:00

You and your guest will be the attendees at the class. We will have a Cabaret Butler there to serve you throughout the class and the instructor of the day.

Am I permitted to take photos?2018-05-07T15:49:28+00:00

Of course, you may take pictures, photography is encouraged! There will be a specific time in the class where the teacher will take a group photo as well.

Do I need to bring anything along?2018-05-07T15:46:56+00:00

Please bring gloves to use in the class, you may also bring heels to change into if you wish.

Need more information? Get in touch

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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