Christmas 2018 2018-06-03T23:00:14+00:00

Christmas 2018 at Cabaret Supper Club

We’re excited to bring you our brand new what’s on guide for the festive season at Cabaret Supper Club, Belfast.

Discover a magical Christmas at Cabaret Supper Club, with a wealth of festive offerings to ensure that your Christmas is as enchanting as our sumptuous surroundings. Enjoy hearty banquets, fabulous entertainment from some of the best talent that Northern Ireland has to offer and fabulous parties to celebrate Christmas and the New Year!

View our full list of festive events in November
View our full list of festive events in December

Dining at Cabaret Supper Club

On stage, in the kitchen, in the restaurant, everywhere, the team at Cabaret Supper Club throws itself wholeheartedly into preparing your perfect evening.

Please find attached our dining menu for the festive period, our menu is designed to cater for all tastes and to awaken the senses and taste buds with our seasonal sumptuous fare.

As you dine at Cabaret Supper Club, immerse yourself into the surprising decor of our decadent Supper Club and its exhilarating atmosphere.

Should you require any more information about our menu, please do get in touch. Please note, where possible we will endeavor to cater to any special dietary requirements and requests. For allergen advice please speak to a member of staff.

To Start

CREAM OF VEGETABLE SOUP
with homemade Italian bread & salted butter

AROMATIC CHICKEN STRIPS
With a chili jam & garlic aioli

DUCK LIVER PARFAIT
With spiced apple chutney and melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

LEMON &SALMON
Oven roast salmon, lemon & thyme crust, parsnip crème Fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK (+£5.00)
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus, green beans & carrot

RISOTTO
With roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings and an olive focaccia bread

DESSERTS

NEW YORK CHEESECAKE (GF)
With seasonal berries & fresh cream

TIRAMISU
with sweet almond liqueur

PROFITEROLE STACK
With cinnamon & amaretto custard and chocolate sauce

CHEESE BOARD (+£5.00)
Selection of French & Irish cheeses with crackers, berry chutney and fruit

Our festive variety shows

This festive season Cabaret Supper Club presents a distinctly classic Cabaret Variety Show with nods to Yuletide classics throughout the ages. With memorable songs from our cast that’ll open the floodgates of festive nostalgia that would cause even warm Ebenezer Scrooge’s heart.

Our brand new Christmas show features jolly live singing from the cast of our Cabaret Variety show, jovial burlesque numbers, breath-taking aerial acrobatics and high spirited group numbers that’ll lift your spirits and truly get you into the spirit of Christmas.

View our variety show lunchtime dates
View our variety show evening dates

December Tribute Shows

With tributes to the late great George Michael, Take That, Rod Stewart and Tina Turner there’s something for everyone at Cabaret Supper Club this December. For our full list of tribute events click on the button below.

View our festive tribute dates

Not sure what to expect?

Check out our video below

If you’ve never been to Cabaret Supper Club Belfast before, why not watch our video below showcasing our sumptuously supper club, our breathtaking acts and visuals.

New Years Eve at Cabaret Supper Club

Monday 31st December

Near Years Eve Glitter Ball

Celebrate New Year’s Eve in style at our decadent 1920s inspired Supper Club. Enjoy a sumptuous four-course meal and prosecco reception to ring in the new year. Dress to impress in all that glitters, as this will be an evening full of glitter, sparkle, and shimmer. Three-course Meal & Show £65.00 per person. Tables available from 6:30pm.

Book your table now

To plan your festive event call us right now on

+44 2890 249 009

Or Enquire Online

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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