Covid-19 and what we’re doing to look after teams and guests


It’s been a while & we cannot wait to welcome you back to Cabaret Supper Club. Let us walk you through your journey and show you the measures we have taken to ensure your well being during your time with us.

    • Upon arrival we ask you to use our hand sanitizer. If you need to replenish stations are available throughout the premises.
    • We have an automated or manual non contact temperature check upon arrival. If you have a temperature we will remind you of our flexible booking policy and welcome you back to celebrate your feeling better. 
    • Please adhere to the social distancing markers provided
    • You will receive a simple list upon entry of dos and don’ts while you enjoy your visit with us
    • You can download our Food & Drinks menus scanning a simple QR code – Sanitized hard copy menus will also be available
    • We encourage cashless transactions
    • You will notice that all public touch points will be continuously cleaned
    • We use a disinfecting fogging device before & after each service to sanitize the room
    • We have always and will continue to offer table service only for our customers’ comfort, ease and safety. 
    • All our staff will be wearing visors so we can communicate clearly with as many of our customers as possible and so you can see how happy we are to welcome you back 
    • We’ve fitted a screen to our stage so our performers can entertain you fabulously and safely 
    • We have provided our brand new genie wand which you can use to gain staff’s attention.
    • We must insist that you remain seated apart from when you require a visit to the restroom – shimmying whilst seated, however, if fully encouraged. 
    • You can be sure that we are as committed to your safety as we are to providing magnificent service, food and entertainment. 

Following the latest Government Advice

To keep our restaurants safe

Promoting Social Distancing

Minimizing contact throughout the restaurant and supporting self isolation for our teams

Enhanced Cleaning Practices

With dedicated frequencies for key areas

Mandatory Health Screenings

Upon returning to work and daily health declarations completed by team members

Kitchens Running on Smaller Teams

And promoting social distancing in our kitchens

Providing PPE for Necessary Tasks

And ensuring team uniforms are worn in the restaurant only

Dedicated Sanitising Stations

Throughout the restaurant

Encouraging Guests to Pay at the table

And providing contactless payment options

Asking to book a timeslot in advance

To manage guest flow and promote social distancing