Covid-19 and what we’re doing to look after teams and guests
CABARET CUSTOMER JOURNEY/COVID PROTOCOLS
It’s been a while & we cannot wait to welcome you back to Cabaret Supper Club. Let us walk you through your journey and show you the measures we have taken to ensure your well being during your time with us.
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- Upon arrival we ask you to use our hand sanitizer. If you need to replenish stations are available throughout the premises.
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- We have an automated or manual non contact temperature check upon arrival. If you have a temperature we will remind you of our flexible booking policy and welcome you back to celebrate your feeling better.Â
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- Please adhere to the social distancing markers provided
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- You will receive a simple list upon entry of dos and don’ts while you enjoy your visit with us
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- You can download our Food & Drinks menus scanning a simple QR code – Sanitized hard copy menus will also be available
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- We encourage cashless transactions
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- You will notice that all public touch points will be continuously cleaned
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- We use a disinfecting fogging device before & after each service to sanitize the room
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- We have always and will continue to offer table service only for our customers’ comfort, ease and safety.Â
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- All our staff will be wearing visors so we can communicate clearly with as many of our customers as possible and so you can see how happy we are to welcome you backÂ
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- We’ve fitted a screen to our stage so our performers can entertain you fabulously and safelyÂ
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- We have provided our brand new genie wand which you can use to gain staff’s attention.
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- We must insist that you remain seated apart from when you require a visit to the restroom – shimmying whilst seated, however, if fully encouraged.Â
- You can be sure that we are as committed to your safety as we are to providing magnificent service, food and entertainment.Â
Following the latest Government Advice
To keep our restaurants safe
Promoting Social Distancing
Minimizing contact throughout the restaurant and supporting self isolation for our teams
Enhanced Cleaning Practices
With dedicated frequencies for key areas
Mandatory Health Screenings
Upon returning to work and daily health declarations completed by team members
Kitchens Running on Smaller Teams
And promoting social distancing in our kitchens
Providing PPE for Necessary Tasks
And ensuring team uniforms are worn in the restaurant only
Dedicated Sanitising Stations
Throughout the restaurant
Encouraging Guests to Pay at the table
And providing contactless payment options
Asking to book a timeslot in advance
To manage guest flow and promote social distancing