Christmas Dining Menu
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Soup
Traditional vegetable and barley broth, freshly baked focaccia bread & salted butter
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Chicken
Bohemian chicken strips, Korean BBQ glaze, sweet ginger aioli, rainbow slaw, sesame
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Goats Cheese
Honey-infused Boille goat cheese, poached pear, baby gem salad, candied walnut, walnut vinaigrette
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Smoked Mackerel Paté
Toasted Sourdough, pickled cucumber and shallots, Wasabi dressing
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Turkey & Ham
Traditional festive turkey & ham Ballantine, sage & cranberry stuffing – turkey bone jus & all the trimmings
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Salmon
Pan-seared salmon fillet, sautee baby potato, saffron and shellfish bouillabaisse, sprouting broccoli, gremolata
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Risotto
Roast butternut squash, pecan crumble, salsa verde, mascarpone and aged parmesan (Please request additional vegetarian option upon reserving table if required)
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Duck (+8.00 surchage)
Duck breast and crisp leg fritter, potato dauphinoise, celeriac & truffle puree & duck jus (Surcharge £8)
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Chocolate Brownie
Maraschino cherries, Chantilly cream, honeycomb
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Trifle
Raspberry-soaked sponge, raspberry gel, vanilla cremeaux, smashed meringue
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Christmas Pudding Tart
Brandy cream, mulled berry compote
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Cheeseboard + £10.00
Hand-selected gourmet cheese, crackers, apple chutney & fruit (Surcharge £10)
SIDE ORDERS AVAILABLE UPON REQUEST FROM STANDARD MENU.
Vegan Menu
Please keep in mind that we will try to cater to any special dietary requirements and requests where possible. For allergen advice, please get in touch with us via our website or call us on +442890 249 009