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Alan Becks pays tribute to infamous rat pack and that cool era of swing, excellently delivering a cavalcade of Classic Unforgettable Songs made famous by the las vegas rat pack and some of the world’s greatest recording artists of our time.

This wonderful nostalgic one man show performed by Alan Becks provides a fantastic all star line up. Paying tribute to the three aces in the Rat Pack and legends of swing:

Frank Sinatra, Dean Martin, Sammy Davis Junior, Bobby Darin, Nat King Cole, Tony Bennett, Andy Williams, Perry Como, Matt Munro and many more.

Performing hit after hit of timeless and crowd pleasing songs from The Rat Pack and cool era of swing such as…

FLY ME TO THE MOON THAT’S AMORE MR BOJANGLES MACK THE KNIFE FOR THE GOODLIFE MAGIC MOMENTS LET THERE BE LOVE MY KIND OF GIRL THAT’S LIFE SWAY MEMORIES ARE MADE OF THIS CANDYMAN NEW YORK… PLUS MANY MANY MORE

Alan Becks distinctive laid back style of singing and highly acclaimed vocal talent simply oozes class and sophistication and will appeal to audiences of all generations

Alan’s versatility whilst performing in this thrilling tribute to the rat pack and legends of swing show and experience as a live performer has taken him around the globe where he has achieved national and international acclaim.

Tables are available to book now.

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Sample Menu
FAQs

Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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