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Two great tributes from one great artist at Cabaret Supper Club this February.

Amy Winehouse Tribute

In July 2007, Tania began her unique and authentic tribute to the multi-award winning vocalist Amy Winehouse, not only whipping up a frenzy in her home country (UK), but also taking the rest of the world by storm!

Tania’s deep passion for this tribute stems from the fact she is impersonating one of her favourite singers of all time and it shows in each and every single jaw-dropping performance, leaving audiences and professionals alike amazed. Such is the importance of the authenticity of Tania’s work, she has and still continues to put in vast amounts of work for her art. Not content with only perfecting that unique vocal style and sound that Amy has since become infamous for, she believes that every head tilt, skirt flick and even the hair twirling has to be spot on! Every detail has been studied with such accuracy that this isn’t just a vocal performance. This has become the full Amy Winehouse experience!

You cannot get closer. And by raising such a high bar, this is what sets Tania apart from anyone else that’s currently out there.

Cher Tribute

A truly gifted and talented performer, Tania has studied Cher’s every move through each incarnation of her show-stopping career; and although she may be 32 years younger than the legendary matriarch of pop, Tania bears a striking resemblance visually, movement, gesture and vocal ability – thus enabling Tania to give her audiences not only a phenomenal performance, but what some people have labelled ‘The Cher Tribute of the century!’


Sample Menu
FAQs

Management reserve the right to change the schedule and composition of all entertainment. The What's On section is for guidance only. Please read our terms & conditions.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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