Join us for a pride-themed Cabaret show with Dick Von Dyke and Ross Anderson-Doherty. Doors open at 1230pm with a prosecco reception followed by brunch from our menu with preshow entertainment until 3 pm. This is followed by our main show with Dick Von Dyke and Ross Anderson-Doherty which includes comedy, singing, craic, and more.
SOUP OF THE DAY
With home-baked bread & Irish salted butter
BOHEMIAN CHICKEN
Crisp chicken strips, lime slaw, garlic aioli & chili emulsion
PARFAIT
Duck liver parfait, fig & orange chutney – crispbreads
THAI RED CURRY
Jasmine rice, chili peanut & pak choi
DAUBE OF BEEF
Slow-braised daube of beef, mash, tossed greens & bourguignon sauce
PAN SEARED STONE BASS
Herb potato, prawn & mussel bouillabaisse, saffron rouille
ROAST CHICKEN SUPREME
Pressed potato, sweet-corn puree, wild mushroom & chicken jus
DUCK TWO WAYS
Roast breast & leg croquette, fondant potato & duck jus
RISOTTO
Spring pea & asparagus risotto, oil & mascarpone
CHOCOLATE ORANGE BROWNIE
Yellowman & chantilly cream
POTTED LEMON MERINGUE
Lemon sorbet, smashed meringue cream & sable biscuit
WHITE CHOCOLATE CHEESECAKE
Berry gel & macerated strawberries
PISTACHIO PAVLOVA
Strawberry, hibiscus cream & basil
CHEESEBOARD
Selection of local cheeses with crackers, homemade chutney & seasonal fruit
Please note our two-course options are strictly starter and main course
We would appreciate if you wear a mask at all times when you are not seated at your table – moving to and from your seat to visit the toilets or when entering and exiting the premises.
Please remain seated at all times & I am afraid there is no dancing at this moment, but a seat shimmy is always encouraged
If you require attention from your server, please use your Cabaret wand, it’s new & its fun, your wish is our command
No table-hopping – we have safely sanitised all tables, and you cannot change from your allocated seating
Please refrain from raising your voice, shouting or singing loudly
Use QR codes provided to download our menu & drinks list – Don’t worry we also have hard copies
Wash your hands for at least 20 seconds when using the bathroom and sanitise at any of our stations located throughout the building.
...and most importantly, enjoy yourself!
Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course. Please note a 10% service charge is applied to all tables, this is discretionary and can be removed at your request.
© Copyright 2016 – 2021 Cabaret Supper Club Restaurant | All Rights Reserved | Site & Photography SkeletonBoy & Video Do A Flip
TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction
ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia
GRILLED POLENTA FRIES
Tomato salsa & rocket salad
FETA FRITTERS
With black olive tapenade & truffle honey
RISOTTO
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads
MASSAMAN CURRY
With boiled jasmine rice & Asian garnish
VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries
VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce
SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter
PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads
CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion
TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus
SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou
TRIO OF DUCK + £5.00
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus
RISOTTO
Beetroot, boille g oa ts cheese, tarr a g on oil, parmesan & Marscapone
CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel
TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream
PANNA COTTA
Christmas pudding panna cotta, nougatine & mulled berries
CHEESE BOARD +£5.00
Hand selected gourmet cheese, crackers, apple chutney & fruit/em>
