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Having performed as a swing singer and songwriter for many years, James is the founder and Artistic Director of the Belfast School of Performing Arts. As a vocal/songwriter coach and performance studies coach, James has taught performing arts and conducted workshops to children all around the UK before moving to Belfast 11 years ago. Although heavily involved in the joy of introducing young people to the magical world of Musical Theatre, he still manages to find time to participate in musicals himself. James is a musical theatre veteran having performed in Musicals such as ‘West Side Story’, ‘Grease’, Chamber concerts of ‘Miss Saigon’ and ‘Les Miserables’ in London’s West End and played the part of the Beast in ‘Beauty and the Beast’ and  Barrett in Belfast Operatic Company’s award-winning production of ‘Titanic the Musical’.

James has a successful singing career with his 10-piece band and is looking forward to several return visits to the Grand Opera House Belfast after several successful sold out shows. James is delighted to be directing BSPA’s Les Miserables Schools Edition and Ghost the Musical in the Grand Opera House, Belfast this year. Musical theatre remains his passion and he is delighted to be passing on his enthusiasm to the next generation through BSPA. James also set up and runs a new production company “A Show In A Box” specifically aimed at helping people produce their own shows.


Sample Menu
FAQs

Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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