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Cabaret Supper Club’s Saturday Shindig

Saturday, 23 May, 2020 tables from 9:00 pm - 11:00 pm

| £26

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Each Saturday we’ll have Ross Anderson-Doherty sing his way through some scintillating songs, get up to his usual silliness and throw some shoutouts to our gorgeous audience out there on social media.We’ll take from politely sipping cocktails to shaking your sequins ‘round your coffee table.  If you’d like a shoutout during the show or would like to let us know what you’re up to out there in isolation, message Ross on Instagram at @craicwithrossy or at https://bit.ly/35Ucpx0.

Each Week Ross will be joined by some of our fabulous regular cast of performers. Tune in on this page at Saturday at 9 pm or on Facebook, Twitter, or YouTube.

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  • Covid-19 Safety Measures
  • View our COVID-19 Safety Practices Video
    Sample Menu

    • Details

    Date:
    Saturday, 23 May, 2020
    Time:
    9:00 pm - 11:00 pm
    Cost:
    £26
    Event Category:

    Organizer

    Cabaret Supper Club Belfast
    Phone:
    +442890249009
    Email:
    marketingandpr@cabaretbelfast.com
    View Organizer Website

    Venue

    Cabaret Supper Club
    44 Upper Arthur Street
    Belfast, Co Antrim BT1 4GH United Kingdom     + Google Map
    Phone:
    02890249009
    View Venue Website

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  • As a government directive going forward and until further notice all events at Cabaret supper club will ensure volumes are at a normal level of speech that do not encourage leaning in to hear a conversation. Sound levels will be checked throughout the events using a sound level monitoring device and adjusted where, when & if required

    Some polite direction & requests while you visit

    We would appreciate if you wear a mask at all times when you are not seated at your table – moving to and from your seat to visit the toilets or when entering and exiting the premises.

    Please remain seated at all times & I am afraid there is no dancing at this moment, but a seat shimmy is always encouraged

    If you require attention from your server, please use your Cabaret wand, it’s new & its fun, your wish is our command

    No table-hopping – we have safely sanitised all tables, and you cannot change from your allocated seating

    Please refrain from raising your voice, shouting or singing loudly

    Use QR codes provided to download our menu & drinks list – Don’t worry we also have hard copies

    Wash your hands for at least 20 seconds when using the bathroom and sanitise at any of our stations located throughout the building.

    ...and most importantly, enjoy yourself!

    • Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course. Please note a 10% service charge is applied to all tables, this is discretionary and can be removed at your request.

    © Copyright 2016 – 2021 Cabaret Supper Club Restaurant | All Rights Reserved | Site & Photography SkeletonBoy & Video Do A Flip

    To Start

    TRADITIONAL BRUSCHETTA
    Tomato,red onion, garlic & a balsamic reduction

    ROAST BUTTERNUT SQUASH SOUP
    Dill, oil & focaccia

    GRILLED POLENTA FRIES 
    Tomato salsa & rocket salad

    FETA FRITTERS
    With black olive tapenade & truffle honey

    To follow

    RISOTTO 
    Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads

    MASSAMAN CURRY
    With boiled jasmine rice & Asian garnish

    VEGAN BURGER
    Rocket, tomato, red onion, tomato salsa, pickle and fries

    DESSERTS

    VEGAN BROWNIE
    With cinnamon custard & amaretto chocolate sauce

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    To Start

    SOUP
    Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter

    PARFAIT
    Duck liver parfait – mulled cider & pear chutney, crispbreads

    CHICKEN
    Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion

    To Follow

    TURKEY & HAM
    Traditional festive turkey & ham with all the trimmings – turkey bone jus

    SALMON
    Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou

    TRIO OF DUCK + £5.00
    Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus

    RISOTTO
    Beetroot, boille g oa ts cheese, tarr a g on oil, parmesan & Marscapone

    DESSERTS

    CHEESECAKE
    Mango cheesecake, toasted coconut & pina colada gel

    TRIPLE BROWNIE
    Triple chocolate brownie, honeycomb icecream

    PANNA COTTA
    Christmas pudding panna cotta, nougatine & mulled berries

    CHEESE BOARD +£5.00
    Hand selected gourmet cheese, crackers, apple chutney & fruit/em>

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