This event has passed.

Cabaret Supper Club’s Saturday Shindig

Saturday, 23 May tables from 9:00 pm - 11:00 pm

| £26

Watch on YouTube

Watch on Facebook

Each Saturday we’ll have Ross Anderson-Doherty sing his way through some scintillating songs, get up to his usual silliness and throw some shoutouts to our gorgeous audience out there on social media.We’ll take from politely sipping cocktails to shaking your sequins ‘round your coffee table.  If you’d like a shoutout during the show or would like to let us know what you’re up to out there in isolation, message Ross on Instagram at @craicwithrossy or at https://bit.ly/35Ucpx0.

Each Week Ross will be joined by some of our fabulous regular cast of performers. Tune in on this page at Saturday at 9 pm or on Facebook, Twitter, or YouTube.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
+ Google Calendar+ iCal Export
  • Sample Menu
    Vegan Menu
    Christmas Menu

  • COVID-19 Safety Measures at Cabaret Supper Club

    It is our priority that guests are able to enjoy their experience at Cabaret Supper Club in a safe and welcoming environment – please note this is something which is no different from normal practice. Following guidelines set out by W.H.O and local/international authorities, our staff were sent updated hygiene and sanitation guides within the restaurant as well as checking these guidelines regularly ensuring best and up-to-date practice.

    Currently, we are more than happy to welcome guests to Cabaret Supper Club as our service is not hindered in any way.

    For more information click here.

    • Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course.

    To Start

    SOUP OF THE DAY
    With homemade bread

    PURPLED SHORT RIB
    8 hr roasted with sweet potato puree

    BOHEMIAN CHICKEN
    Served with a chili jam and garlic aioli

    FETA FRITTERS
    With black olive tapenade & truffle honey

    To follow

    PAN ROASTED CHICKEN SUPREME 
    With truffle sausage, savoy cabbage, parcel fondant potato, roast shallots & tarragon cream

    HERB AND CITRUS CRUSTED SALMON
    Served with smoked potato and leek boxty, caper and mint tapenade, finished with fresh greens

    NOT ONE DUCK GIVEN
    Slow roasted duck breast, with a confit duck leg, duck bon bon & root veg gratin & roasting jus

    SLOW BRAISED BEEF CHEEK
    With truffle mash, kale & red wine jus

    MACARONI
    Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce

    DESSERTS

    PROFITEROLE STACK
    With cinnamon custard & amaretto chocolate sauce

    LEMON & VANILLA NY STYLE CHEESECAKE
    With berries & cream

    TIRAMISU
    Strong coffee, sweet almond liqueur & fresh cream

    PANACOTTA
    Winter berry panacotta with chombord liqueur

    CHEESE BOARD
    Selection of French & Irish cheeses with crackers, berry chutney and fruit

    BLACK BOX CAMEMBERT
    Serves 2-4 persons sharing. Served hot with Irish black butter & dipping breads

    close-link

    To Start

    TRADITIONAL BRUSCHETTA
    Tomato,red onion, garlic & a balsamic reduction

    ROAST BUTTERNUT SQUASH SOUP
    Dill, oil & focaccia

    GRILLED POLENTA FRIES 
    Tomato salsa & rocket salad

    FETA FRITTERS
    With black olive tapenade & truffle honey

    To follow

    RISOTTO 
    Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads

    MASSAMAN CURRY
    With boiled jasmine rice & Asian garnish

    VEGAN BURGER
    Rocket, tomato, red onion, tomato salsa, pickle and fries

    DESSERTS

    VEGAN BROWNIE
    With cinnamon custard & amaretto chocolate sauce

    close-link

    To Start

    SOUP
    Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter

    PARFAIT
    Duck liver parfait – mulled cider & pear chutney, crispbreads

    BOHEMIAN CHICKEN
    Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion

    To Follow

    TURKEY & HAM
    Traditional festive turkey & ham with all the trimmings – turkey bone jus

    SALMON
    Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou

    TRIO OF DUCK
    Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus

    RISOTTO
    Beetroot, boille goats cheese, tarragon oil, parmesan & Marscapone

    MACARONI
    Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce

    DESSERTS

    CHEESECAKE
    Mango cheesecake, toasted coconut & pina colada gel

    TRIPLE BROWNIE
    Triple chocolate brownie, honeycomb icecream

    TIRAMISU
    Strong coffee, sweet almond liqueur & fresh cream

    PANACOTTA
    Christmas pudding panna cotta, nougatine & mulled berries

    CHEESE BOARD
    Hand selected gourmet cheese, crackers, apple chutney & fruit

    close-link