To view what’s on simply click one of the dates below, full event information for that date will be below the calendar.

Loading Events

Events Search and Views Navigation

Event Views Navigation

Events for February 2019

Event Category

Cost (£)

Day

Reset Filters

    Calendar of Events

    Calendar of Events
    MondayTuesdayWednesdayThursdayFridaySaturdaySunday
    28
    29
    30

    Murder Mystery Evening – Two-course & show £34.50

    31

    Eagles Tribute Evening – Main-course & show £27.50

    1

    Cabaret Variety Showcase – Two Course Meal & Show £32.50

    2

    Cabaret Variety Spectacular – Two-Course Meal & Show £45.00

    3

    Sassy Sunday with Gemma Hutton – Sunday Roast & Show £12.50

    4
    5

    Grease Sing-a-long – Main-course and Show £29.50

    6

    Dean Martin Tribute – Main-course & show £24.50

    7

    George Michael Tribute – Main-course & show £27.50

    8
    9

    Cabaret Variety Spectacular – Two-Course meal & Show £45.00

    10

    Sassy Sunday with Gemma Hutton – Sunday Roast & Show £12.50

    11
    12
    13

    Adele Tribute – Main-course & show £26.50

    14

    Valentine’s Super Sexy Love Variety Show – Two-courses & show £39.50

    15

    Soul Town Groove – Main-course & show £32.50

    16

    Cabaret Variety Spectacular – Two-Course Meal & Show £45.00

    17

    Sassy Sunday with Gemma Hutton – Sunday Roast & Show £12.50

    18
    19
    20

    Dirty Dancing Live – Main-course & show £27.50

    21

    Rocky Horror – Sing-a-long – Main-course & show £24.50

    Rocky Horror – Sing-a-long – Main-course & show £26.50

    22

    Cabaret Variety Showcase – Two-Course Meal & Show £32.50

    23

    Cabaret Variety Spectacular – Two-course Meal & Show £45.00

    24

    Sassy Sunday with Gemma Hutton – Sunday Roast & Show £12.50

    25
    26

    Murder Mystery Evening – Two-course & show £34.50

    27

    Mamma Mia – Sing-a-long

    28

    Amazing ‘80s Show – Main-course & show £26.50

    1

    Cabaret Variety Showcase – Two-Course Meal & Show £32.50

    2

    Cabaret Variety Spectacular – Two-Course Meal & Show £45.00

    3

    Cherrie Sunday – Sunday Roast & Show £12.50

    + Export Events

    Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions.

    CABARET SUPPER CLUB

    SAMPLE MENU

    STARTERS

    SOUP OF THE DAY
    With homemade bread.

    GOATS CHEESE SALAD
    Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

    CHICKEN
    Aromatic chicken strips, chili jam & garlic aioli.

    PARFAIT
    Chicken liver parfait, red onion jam & warm toasted bread

    MAIN COURSE

    SORENNTO CHICKEN 
    Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

    SALMON
    Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

    TRIO OF DUCK
    Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

    RISOTTO
    Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

    PORK & GNOCCHI
    Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

    DESSERT

    Please ask your server for a copy of the dessert & after dinner drinks menu.

    A discretionary service charge of 7.5% will be added to your bill.

    close-link

    CABARET SUPPER CLUB

    CHRISTMAS MENU 2018

    Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
    TO START

    CREAM OF VEGETABLE SOUP
     with homemade Italian breads & salted butter

    AROMATIC CHICKEN STRIPS
    served with a chili jam & garlic aioli

    DUCK LIVER PARFAIT
    served with a spiced apple chutney & melba toast

    TO FOLLOW

    TURKEY & HAM
    Traditional festive turkey & ham with all the trimmings

     ROASTED LIME & THYME CRUSTED SALMON
    Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

    TRIO OF DUCK
    Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

    RISOTTO
    Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
    (Please request additional Vegetarian option upon reserving table if required) 

    DESSERTS

    CHEESECAKE
    Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

    TIRAMISU
    Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

    PROFITEROLE STACK
    With cinnamon & amaretto custard & chocolate sauce

    CHEESE BOARD
    A selection of French & Irish cheeses with crackers, berry chutney & fruit
    £5 supplementary charge 

    A discretionary service charge of 7.5% will be added to your bill.

    close-link