FAQS 2017-01-12T21:38:53+00:00
Do we need to eat during the show? 2017-02-03T12:28:28+00:00

By nature we are an authentic supper club, you must dine when booking an evening with Cabaret Supperclub, we strongly advise booking in advance. Please let us know if you any dietary requirements or intolerances. All packages involve at least a main course meal with show.

What is the door policy? 2017-02-03T12:26:57+00:00

The venue will admit a limited number of stag and hen parties per show. However, this is subject to management approval prior to booking. Potential parties wishing to attend must email us on address below before booking. You will not be admitted without prior approval. Traditional hen/stag fancy dress is strictly not permitted (no sashes, L-plates etc). Please email us if you have any questions.

Can I arrive late to Dinner? 2017-02-02T13:56:44+00:00

We’d would appreciated if you didn’t. When booking your table you may request the time at which you dine, dinner can be ordered up to 9:30pm.

Will we have to share a table? 2017-02-02T13:48:55+00:00

Yes. Sometimes table may be shared with other parties in true cabaret style.

What happens after the show? 2017-01-12T21:44:27+00:00

That’s when the post-show party starts. Depending on the evening, post-show entertainment may be live music, or a DJ so you can dance the night away.

Do you keep the table all night? 2017-01-12T21:43:18+00:00

Tables are reserved for you all evening.

Are large groups allowed? 2017-01-12T21:46:53+00:00

Large groups are both allowed and encouraged! Cabaret Supper Club is able to accommodate large groups.

What time is Dinner & Show? 2017-02-02T13:58:32+00:00

When booking your table you will be able to choose when you eat, tables are available from 6.30pm. An introductory performer will be live from 8:00pm. Our main show usually starts around 9:30pm or 10:00pm.

Do you eat during the show? 2017-01-12T21:40:41+00:00

Dinner is served in the during the show in full view of the stage. If you have prepaid then your meal will not be added to your final bill, however, if you have paid a deposit only this will be deducted from your bill at the end of the evening.

What is the dress code? 2017-01-12T21:39:31+00:00

Your glamorous best.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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