Gifts 2017-12-01T16:35:19+00:00

GIFTS

Download our brand new What’s On & Gift Guide


Our brand new What’s On & Gift Guide is now available for the festive season and includes our full list of events for January throughout March. Scroll down to view our entire list of events. We have now included the option to purchase tickets for all of our events, all you have to do is purchase your ticket print them out or email them to your intended recipient –  the perfect stocking filler for the festive period.

Download our brand new guide today
View What’s On
View our gift vouchers

GIFT VOUCHERS

Monetary Gift Vouchers

A Cabaret Supper Club gift voucher makes the perfect gift. We have a range of VIP Gift Experiences but if you cannot decide on which experience your recipient would prefer, then gift them with a Cabaret Supper Club voucher of a monetary amount from £20.

Purchase your monetary gift voucher
Sunday Show Vouchers

Join us at Cabaret Supper Club on Sunday from just £12.50 with these fabulous vouchers, the perfect stocking-filler this festive season. Enjoy a Sunday roast carvery and fabulous entertainment from Miss Cherrie Ontop or Ross-Anderson Doherty & Marty Byrne.

Purchase your Sunday Show Gift Voucher

VIP Gift Experiences

Silver Package For Two

Enjoy a prosecco reception on arrival with Chambord and strawberries. Followed by a sumptuous two course meal and our Cabaret Variety Show. Keep your table for the evening and experience unparalleled service with your own dedicated Cabaret Butler.

Silver Package For Two

Gold Package For Two

Enjoy a cosmopolitan cocktail reception followed by a two-course meal and our Cabaret Variety Show with prosecco between your first and second course! Keep your table for the evening and experience unparalleled serviced with your own dedicated Cabaret Butler and round of the evening with a selection of gourmet petit desserts.

Gold Package For Two

Platinum Package For Two

Enjoy a champagne reception on arrival with Chambord and strawberries followed by a two-course meal, with prosecco sorbet between your first and second course. Accompanying your first course will be one of our famous Espresso Martinis and enjoy a glass of red or white wine with your main course meal. Rounding off your dining experience will be a cheese board and a glass of port and gourmet petite desserts to end your evening.

Platinum Package For Two

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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