Total Party Size:
Number of Adults:
Number of Children:
Tuesday 23rd AprilWednesday 24th AprilThursday 25th April
If attending with children please let us know their choice of meal, children aged 2-11 have the choice of Chicken Nuggets and Chips, Burger and Chips or Macaroni and cheese. These all come accompanied with a choice of juice or milk followed by a brownie and ice-cream dessert.
Children aged 11 and adult ticket holders may enjoy a 3 tier afternoon tea selection of cones, savory treats & delightful sweets presented over three tiers and a mineral on arrival. Prosecco will be served to all adult ticket holders on arrival and also includes tea or coffee. If attending with children aged 11 and over that wish to have afternoon tea please indicate the number below.
If you have any other requirements, dietary, or require a high chair etc. please do let us know.
SOUP OF THE DAYWith homemade bread.
GOATS CHEESE SALADFigs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing
CHICKENAromatic chicken strips, chili jam & garlic aioli.
PARFAITChicken liver parfait, red onion jam & warm toasted bread
SORENNTO CHICKEN Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta
SALMONPan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce
TRIO OF DUCKDuck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5
RISOTTORoast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread
PORK & GNOCCHIRoasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n
Please ask your server for a copy of the dessert & after dinner drinks menu.
A discretionary service charge of 7.5% will be added to your bill.
Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.TO START
CREAM OF VEGETABLE SOUP with homemade Italian breads & salted butterAROMATIC CHICKEN STRIPSserved with a chili jam & garlic aioliDUCK LIVER PARFAITserved with a spiced apple chutney & melba toast
TURKEY & HAMTraditional festive turkey & ham with all the trimmings ROASTED LIME & THYME CRUSTED SALMONServed with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jusTRIO OF DUCKDuck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5RISOTTORoast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread (Please request additional Vegetarian option upon reserving table if required)
CHEESECAKEBaked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) TIRAMISUStrong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert PROFITEROLE STACKWith cinnamon & amaretto custard & chocolate sauceCHEESE BOARDA selection of French & Irish cheeses with crackers, berry chutney & fruit£5 supplementary charge