TO START

SOUP (7.65)
Roasted celeriac and truffle soup, chive pistou, homemade focaccia bread

GOATS CHEESE & PEAR CROSTINI (8.45)
Whipped goats’ cheese, roasted pear, toasted pecan crumb, crostini

BOHEMIAN CHICKEN STRIPS (8.25)
Garlic aioli, sweet chilli emulsion, tossed salad

SMOKED SALMON (9.75)
New potato salad, caeser dressing, charred scallion, dill oil

TO FOLLOW

HERB CRUSTED COD
Butter pressed potato, champagne sauce, creamed leeks, salsa verde

ROAST CHICKEN SUPREME
Thyme and truffle stuffing, champ, pea puree, chicken jus

DUCK 2 WAYS (+7.00)
Roast breast and slow cooked leg fritter, fondant potato, parsnip puree, duck jus

BEETROOT AND SPINACH RISOTTO
Mascarpone, pecorino, candied walnuts

DESSERTS

CHOCOLATE & SALTED CARAMEL BROWNIE (7.95)
Salted caramel, popcorn crumb, Chantilly cream

STRAWBERRY AND CHAMPAGNE PANNA COTTA (7.95)
With strawberry granita

STICKY TOFFEE PUDDING (7.95)
Vanilla ice cream & toffee sauce

RHUBARB BAKEWELL TART (7.95)
With honeyed mascarpone

CHEESE BOARD (12.50)
With a selection of fine hand selected Irish cheese, chutney, fruit, and crackers