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[tribe_formatted_event_date id=16763 format="F j, Y g:ia"]

Sing-a-long: Mamma Mia - Main-course and show £27.50

    Join us for this joyous, celebratory and interactive screening of Mamma Mia. Come sing the night away as we watch Mamma Mia with commentary and games from our hosts for the evening. The highlight of the film is arguably Meryl Streep singing ‘Dancing Queen’ but unfortunately for Meryl, the audience is the star of our Mamma Mia Sing-a-long evening. Tables are
    Book Now
    [tribe_formatted_event_date id=16765 format="F j, Y g:ia"]

    Sing-a-long: Greatest Showman - Main-course and show £29.50

      Ladies and gents, this is the moment you’ve waited for…The world is singing along with the most entertaining movie of the year and now you can too with this special sing-along screening of The Greatest Showman at cabaret Supper Club. It’s your time to shine – have fun and sing loud and ‘Come Alive’ as you cheer on Hugh Jackman,
      Book Now
      [tribe_formatted_event_date id=16770 format="F j, Y g:ia"]

      Sing-a-long: Greatest Showman - Main-course and show £27.50

        Ladies and gents, this is the moment you’ve waited for…The world is singing along with the most entertaining movie of the year and now you can too with this special sing-along screening of The Greatest Showman at cabaret Supper Club. It’s your time to shine – have fun and sing loud and ‘Come Alive’ as you cheer on Hugh Jackman,
        Book Now
        Sing-a-longs at Cabaret Supper ClubPearse McCann2018-10-03T16:15:46+01:00

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        Copyright 2017 - 2019 | Cabaret Supper Club, Belfast | Site by SkeletonBoy


        Please note all deposits are non-transferable and non-refundable
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        CABARET SUPPER CLUB

        SAMPLE MENU

        STARTERS

        SOUP OF THE DAY
        With homemade bread.

        GOATS CHEESE SALAD
        Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

        CHICKEN
        Aromatic chicken strips, chili jam & garlic aioli.

        PARFAIT
        Chicken liver parfait, red onion jam & warm toasted bread

        MAIN COURSE

        SORENNTO CHICKEN 
        Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

        SALMON
        Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

        TRIO OF DUCK
        Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

        RISOTTO
        Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

        PORK & GNOCCHI
        Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

        DESSERT

        Please ask your server for a copy of the dessert & after dinner drinks menu.

        A discretionary service charge of 7.5% will be added to your bill.

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        CABARET SUPPER CLUB

        CHRISTMAS MENU 2018

        Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
        TO START

        CREAM OF VEGETABLE SOUP
         with homemade Italian breads & salted butter

        AROMATIC CHICKEN STRIPS
        served with a chili jam & garlic aioli

        DUCK LIVER PARFAIT
        served with a spiced apple chutney & melba toast

        TO FOLLOW

        TURKEY & HAM
        Traditional festive turkey & ham with all the trimmings

         ROASTED LIME & THYME CRUSTED SALMON
        Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

        TRIO OF DUCK
        Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

        RISOTTO
        Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
        (Please request additional Vegetarian option upon reserving table if required) 

        DESSERTS

        CHEESECAKE
        Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

        TIRAMISU
        Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

        PROFITEROLE STACK
        With cinnamon & amaretto custard & chocolate sauce

        CHEESE BOARD
        A selection of French & Irish cheeses with crackers, berry chutney & fruit
        £5 supplementary charge 

        A discretionary service charge of 7.5% will be added to your bill.

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        View our brand new guide for January-April 2020 here! For promotional dates click here,