Contact 2017-03-22T13:55:59+00:00
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CONTACT US

For all enquiries please use the form below, or call us on 028 9024 9009

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PRESS

If you are a member of the press and would like further information please contact: marketingandpr@cabaretbelfast.com

BOOKING TABLES

Tables can be booked online via this website or by giving us a call on 028 9024 9009

FAQS

Frequently asked questions at Cabaret Supper Club.

Do we need to eat during the show? 2017-02-03T12:28:28+00:00

By nature we are an authentic supper club, you must dine when booking an evening with Cabaret Supperclub, we strongly advise booking in advance. Please let us know if you any dietary requirements or intolerances. All packages involve at least a main course meal with show.

What is the door policy? 2017-02-03T12:26:57+00:00

The venue will admit a limited number of stag and hen parties per show. However, this is subject to management approval prior to booking. Potential parties wishing to attend must email us on address below before booking. You will not be admitted without prior approval. Traditional hen/stag fancy dress is strictly not permitted (no sashes, L-plates etc). Please email us if you have any questions.

Can I arrive late to Dinner? 2017-02-02T13:56:44+00:00

We’d would appreciated if you didn’t. When booking your table you may request the time at which you dine, dinner can be ordered up to 9:30pm.

Will we have to share a table? 2017-02-02T13:48:55+00:00

Yes. Sometimes table may be shared with other parties in true cabaret style.

What happens after the show? 2017-01-12T21:44:27+00:00

That’s when the post-show party starts. Depending on the evening, post-show entertainment may be live music, or a DJ so you can dance the night away.

Do you keep the table all night? 2017-01-12T21:43:18+00:00

Tables are reserved for you all evening.

Are large groups allowed? 2017-01-12T21:46:53+00:00

Large groups are both allowed and encouraged! Cabaret Supper Club is able to accommodate large groups.

What time is Dinner & Show? 2017-02-02T13:58:32+00:00

When booking your table you will be able to choose when you eat, tables are available from 6.30pm. An introductory performer will be live from 8:00pm. Our main show usually starts around 9:30pm or 10:00pm.

Do you eat during the show? 2017-01-12T21:40:41+00:00

Dinner is served in the during the show in full view of the stage. If you have prepaid then your meal will not be added to your final bill, however, if you have paid a deposit only this will be deducted from your bill at the end of the evening.

What is the dress code? 2017-01-12T21:39:31+00:00

Your glamorous best.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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