Europe’s Number 1 Country Stage Show Returns to Belfast

By | 2018-03-19T21:03:25+00:00 March 22nd, 2018|News|

The hugely popular Legends of American Country show is set to make its welcome return to Cabaret Supper Club on Easter Sunday, April 1. https://www.youtube.com/watch?v=Zhs_VD7lBpg The show has enjoyed huge success with over 100 sold-out shows at prestigious theatres all across the UK, and features four fantastic singers: Joe Monroe, James McGarrity, Rod McAuley and [...]

Get Ready To Party This Good Friday – The Abba Sisters Are In Town!

By | 2018-03-19T20:35:20+00:00 March 21st, 2018|News|

Top tribute stars The Abba Sisters are set to perform their hugely successful show at Cabaret Supper Club in Belfast on Friday, March 30. https://youtu.be/Pq9jJXI4Ht4 In true Abba style, the sisters will wow the party goers with their choreographed show featuring the hits that made Abba famous. With fabulous costumes and plenty of audience participation, [...]

Spend Sunday with Cherrie Ontop

By | 2018-03-14T14:12:19+00:00 March 14th, 2018|News|

Join us for an afternoon of fabulous entertainment with Miss Cherrie Ontop this Easter Sunday from just £12.50 including Sunday Roast Carvery! Or go VIP and enjoy a choice of main-course meal and prosecco reception on arrival from just £22.50 per person. Your Sunday host, Miss Cherrie Ontop! Haven't been to our Sunday [...]

Cabaret Supper Club Honoured as a Highly Rated Restaurant as Reviewed by Travellers on the World’s Largest Travel Site

By | 2018-03-13T17:57:14+00:00 March 13th, 2018|News|

Belfast, UK – 13.05.2018 – CABARET SUPPER CLUB  today announces that it has received a TripAdvisor Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Approximately 10 percent of accommodations listed on TripAdvisor receive this prestigious award. [...]

Single and ready to mingle? Then join us on Wednesday 2nd May for our first ever Singles Supper Show!

By | 2018-03-04T15:17:06+00:00 March 4th, 2018|News|

Join us on Wednesday 2nd May for our first ever Singles Supper Show. Brought to you in association with Belfast Singles Connection, Cabaret Supper Club brings you our Singles Supper Show. What good is sitting alone in your room?  Well, at Cabaret Supper Club, we want to invite all you genuinely single guys and girls to [...]

Come Sing Along at Cabaret!

By | 2018-02-28T00:27:14+00:00 February 28th, 2018|News|

Have you ever been to a film musical and had the uncontrollable urge to burst into song? If you’ve ever wanted to know what it’s like to be a T-Bird, A sweet transvestite, A Dancing Queen, or you just want to have the time of your life? Well then our Sing-a-long evenings are here to [...]

Soup DuJour’s Sultry Sunday Soirées

By | 2018-02-21T09:45:05+00:00 February 20th, 2018|News|

Northern Ireland’s best-known burlesque star Soup DuJour is bringing the country’s top performers to Belfast later this month. Soup DuJour brings her Sultry Sunday Soirée to Cabaret Supper Club this February and March. Soup, AKA Belfast woman Laura Firby, has scoured the country North and South for the sexiest, sassiest and most creative [...]

World famous contortionist set for our stage this month

By | 2018-02-21T09:45:17+00:00 February 1st, 2018|News|

BELFAST’S iconic Cabaret Supper Club will witness a mind-bending performance from world-renowned contortionist Sheyen Caroli this month [February]. The 22-year-old Italian will be making her début Belfast appearance at the Valentine’s Day Super Sexy Love Variety Show on February 14 and performing as part of the lineup at the Saturday night cabaret and Sunday matinee [...]

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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