SOUP OF THE DAY
With homemade bread
PURPLED SHORT RIB
8 hr roasted with sweet potato puree
BOHEMIAN CHICKEN
Served with a chili jam and garlic aioli
FETA FRITTERS
With black olive tapenade & truffle honey
PAN ROASTED CHICKEN SUPREME
With truffle sausage, savoy cabbage, parcel fondant potato, roast shallots & tarragon cream
HERB AND CITRUS CRUSTED SALMON
Served with smoked potato and leek boxty, caper and mint tapenade, finished with fresh greens
NOT ONE DUCK GIVEN
Slow roasted duck breast, with a confit duck leg, duck bon bon & root veg gratin & roasting jus
SLOW BRAISED BEEF CHEEK
With truffle mash, kale & red wine jus
MACARONI
Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce
PROFITEROLE STACK
With cinnamon custard & amaretto chocolate sauce
LEMON & VANILLA NY STYLE CHEESECAKE
With berries & cream
TIRAMISU
Strong coffee, sweet almond liqueur & fresh cream
PANACOTTA
Winter berry panacotta with chombord liqueur
CHEESE BOARD
Selection of French & Irish cheeses with crackers, berry chutney and fruit
BLACK BOX CAMEMBERT
Serves 2-4 persons sharing. Served hot with Irish black butter & dipping breads
TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction
ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia
GRILLED POLENTA FRIES
Tomato salsa & rocket salad
FETA FRITTERS
With black olive tapenade & truffle honey
RISOTTO
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads
MASSAMAN CURRY
With boiled jasmine rice & Asian garnish
VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries
VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce
SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter
PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads
BOHEMIAN CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion
TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus
SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou
TRIO OF DUCK
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus
RISOTTO
Beetroot, boille goats cheese, tarragon oil, parmesan & Marscapone
MACARONI
Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce
CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel
TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream
TIRAMISU
Strong coffee, sweet almond liqueur & fresh cream
PANACOTTA
Christmas pudding panna cotta, nougatine & mulled berries
CHEESE BOARD
Hand selected gourmet cheese, crackers, apple chutney & fruit
