Hire 2017-10-27T10:51:22+00:00

Sumptuous Food, Exceptional Service & Wondrous Entertainment

Cabaret Supper Club is available to hire 7 days a week for both lunch and dinner services. Our venue is Ideal for intimate gatherings to large bespoke events, conferences, after-parties and private functions with room to accommodate Formal seating for up to 210 guests.

We have the perfect space for live music and performance with a state of the art sound and lighting system, we also have some of the best artists in Northern Ireland on our books and will be happy to guide you when choosing entertainment.

Full catering options are available with dedicated butler service.

The act was absolutely fantastic – they engaged with each member of the audience and had everyone standing singing and dancing by the end. A very talented singer, Cherri on Top put on a top performance.

Linda B

Me and my boyfriend had a fantastic night at the Cabaret Supperclub. The food and cocktails were lovely. Brilliant show and amazing service from all of the staff, especially Matt and our waiter Nikki. Both very attentive. Can’t wait to go back. Would highly recommend!

Katie McMullan

12 of us went here for a 50th birthday and the food was excellent and the entertainment was fantastic very funny great singers made everyone join in if you have not been book now your missing a great night out!

Mario M


THEMED ACTS AVAILABLE


DINNER PACKAGES AVAILABLE


BURLESQUE, CIRCUS, COMEDY & MORE

Contact us now on

+44 2890 249 009

Or Enquire Online

The Fairytale Venue for your wedding

The most unique event space in N Ireland, the opulent & quirky surroundings of Cabaret will compliment any wedding large or small. Our attentive staff are always there to ensure that your day is as brilliantly organised as it is special. Whether it’s the little details such as floral arrangements or the larger decisions on venue and wedding menus, we can take care of every aspect leaving you free to enjoy your day to the full. Behind the effortless flow of a Cabaret Supper Club wedding is a whole flurry of activity that ensures your big day is as perfect as you had always dreamed.

From the early stages of planning to the event itself, you’ll find our staff able to offer invaluable advice on the smooth running of the whole occasion. We even provide a wedding checklist and provide some tips on wedding etiquette.

We take care of catering, and because we are a live entertainment venue we can point you in the right direction for entertainment ith magicians, burlesque, singers, harpists, string quartets, singers and compéres.

To organise your fairytale wedding at Cabaret Supper Club call us today

+44 2890 249 009

Or Enquire Online

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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