On stage, in the kitchen, in the restaurant, everywhere, the team at Cabaret Supper Club throws itself wholeheartedly into preparing your perfect evening.
Please find attached your dining and drinks menu for the evening, then awaken your senses and taste buds with our sumptuous fare. Our kitchen at Cabaret Supper Club is an award-winning restaurant and has won fine dining restaurant of the year at The Food Awards NI in 2018.
As you dine, immerse yourself into the surprising decor of our decadent Supper Club and its exhilarating atmosphere.
Should you require anything throughout the evening please ask your dedicated Cabaret Butler. Please find attached our current sample menu at Cabaret Supper Club.
Sample Dining Menu
SOUP OF THE DAY
With homemade bread
GOATS CHEESE SALAD
Figs, apple, orange and beetroot chutney, maple and walnut brittle and a balsamic dressing
Served with a chili jam and garlic aioli
CHICKEN LIVER PARFAIT
Served with a red onion jam and warm toasted bread
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta
PAN SEARED LEMON & LYME THYME CRUSTED SALMON
With parsnip creme fraiche & parsley mash, dill & leeks with beur blanc sauce
TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry and blackberry jus and green beans
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shaving, and focaccia bread
PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream
With cinnamon custard & amaretto chocolate sauce
With Tia Maria cream
HOMEMADE MINI ITALIAN DONUTS
With cinnamon an amaretto custard & chocolate sauce
Selection of French & Irish cheeses with crackers, berry chutney and fruit