Dining at Cabaret Supper Club2018-10-07T23:30:05+00:00

On stage, in the kitchen, in the restaurant, everywhere, the team at Cabaret Supper Club throws itself wholeheartedly into preparing your perfect evening.

Please find attached your dining and drinks menu for the evening, then awaken your senses and taste buds with our sumptuous fare. Our kitchen at Cabaret Supper Club is an award-winning restaurant and has won fine dining restaurant of the year at The Food Awards NI in 2018.

As you dine, immerse yourself into the surprising decor of our decadent Supper Club and its exhilarating atmosphere.

Should you require anything throughout the evening please ask your dedicated Cabaret Butler. Please find attached our current sample menu at Cabaret Supper Club.

Sample Dining Menu

TO START

SOUP OF THE DAY
With homemade bread

GOATS CHEESE SALAD
Figs, apple, orange and beetroot chutney, maple and walnut brittle and a balsamic dressing

BOHEMIAN CHICKEN
Served with a chili jam and garlic aioli

CHICKEN LIVER PARFAIT
Served with a red onion jam and warm toasted bread

TO FOLLOW

SORRENTO CHICKEN
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta

PAN SEARED LEMON & LYME THYME CRUSTED SALMON
With parsnip creme fraiche & parsley mash, dill & leeks with beur blanc sauce

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry and blackberry jus and green beans

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shaving, and focaccia bread

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream

DESSERTS

PROFITEROLE STACK
With cinnamon custard & amaretto chocolate sauce

TIRAMISU CHEESECAKE
With Tia Maria cream

HOMEMADE MINI ITALIAN DONUTS
With cinnamon an amaretto custard & chocolate sauce

CHEESE BOARD
Selection of French & Irish cheeses with crackers, berry chutney and fruit