On stage, in the kitchen, in the restaurant, everywhere, the team at Cabaret Supper Club throws itself wholeheartedly into preparing your perfect evening.
Please find attached your dining and drinks menu for the evening, then awaken your senses and taste buds with our sumptuous fare. Our kitchen at Cabaret Supper Club is an award-winning restaurant and has won fine dining restaurant of the year at The Food Awards NI in 2018.
As you dine, immerse yourself into the surprising decor of our decadent Supper Club and its exhilarating atmosphere.
Should you require anything throughout the evening please ask your dedicated Cabaret Butler. Please find attached our current sample menu at Cabaret Supper Club.
Our Current Menu
Last Updated 1st July 2020
TO START
SOUP OF THE DAY 6.90
With home-baked bread & Irish salted butter
BOHEMIAN CHICKEN 7.50
Crisp chicken strips, lime slaw, garlic aioli & chili emulsion
PARFAIT 7.90
Duck liver parfait, fig & orange chutney – crispbreads
TO FOLLOW
THAI RED CURRY
Jasmine rice, chili peanut & pak choi
DAUBE OF BEEF
Slow-braised daube of beef, mash, tossed greens & bourguignon sauce
BAKED SALMON
Herb potato, curried beurre blanc, spring greens
ROAST CHICKEN SUPREME
Pressed potato, sweet-corn puree, wild mushroom & chicken jus
DUCK TWO WAYS+5.00
Roast breast & leg croquette, fondant potato & duck jus
RISOTTO
Spring pea & asparagus risotto, oil & mascarpone
CHOCOLATE ORANGE BROWNIE 6.90
Yellowman & chantilly cream
POTTED LEMON MERINGUE 6.90
Lemon sorbet, smashed meringue cream & sable biscuit
WHITE CHOCOLATE CHEESECAKE 6.90
Berry gel & macerated strawberries
PISTACHIO PAVLOVA 6.90
Strawberry, hibiscus cream & basil
CHEESEBOARD 9.50
Selection of local cheeses with crackers, homemade chutney & seasonal fruit
