On stage, in the kitchen, in the restaurant, everywhere, the team at Cabaret Supper Club throws itself wholeheartedly into preparing your perfect evening.

Please find attached your dining and drinks menu for the evening, then awaken your senses and taste buds with our sumptuous fare. Our kitchen at Cabaret Supper Club is an award-winning restaurant and has won fine dining restaurant of the year at The Food Awards NI in 2018.

As you dine, immerse yourself into the surprising decor of our decadent Supper Club and its exhilarating atmosphere.

Should you require anything throughout the evening please ask your dedicated Cabaret Butler. Please find attached our current sample menu at Cabaret Supper Club.

Our Current Menu

Last Updated 1st July 2020

TO START

SOUP OF THE DAY 6.90
With home-baked bread & Irish salted butter

BOHEMIAN CHICKEN 7.50
Crisp chicken strips, lime slaw, garlic aioli & chili emulsion

PARFAIT 7.90
Duck liver parfait, fig & orange chutney – crispbreads

TO FOLLOW

THAI RED CURRY
Jasmine rice, chili peanut & pak choi

DAUBE OF BEEF
Slow-braised daube of beef, mash, tossed greens & bourguignon sauce

BAKED SALMON
Herb potato, curried beurre blanc, spring greens

ROAST CHICKEN SUPREME
Pressed potato, sweet-corn puree, wild mushroom & chicken jus

DUCK TWO WAYS+5.00
Roast breast & leg croquette, fondant potato & duck jus

RISOTTO
Spring pea & asparagus risotto, oil & mascarpone

CHOCOLATE ORANGE BROWNIE 6.90
Yellowman & chantilly cream

POTTED LEMON MERINGUE 6.90
Lemon sorbet, smashed meringue cream & sable biscuit

WHITE CHOCOLATE CHEESECAKE 6.90
Berry gel & macerated strawberries

PISTACHIO PAVLOVA 6.90
Strawberry, hibiscus cream & basil

CHEESEBOARD 9.50
Selection of local cheeses with crackers, homemade chutney & seasonal fruit