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Events for January 2020

Calendar of Events

Calendar of Events
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
30

The Greatest Showman Family Afternoon Tea

Murder Mystery Evening: Who Killed Santa?! – Prosecco Reception, Main-course and show £34.50

31

New Years Eve Glitter Ball – Prosecco Reception, Three-course and show £65.00

1
2

Patsy Cline Tribute – Main-course * Show £29.50

3

Rocket Man Elton John Tribute – Main-course & Show £32.50

4

Cabaret Variety Show – Two-course & Show £42.50

5

Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

6
7
8

Murder Mystery Evening – Two-course & Show £34.50

9

A Night at the Musicals – Main-course & Show £29.50

10

Dirty Dancing Singalong – Main-course & Show £29.50

11

Cabaret Variety Show – Main-course & Show £34.50

12

Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

13
14
15

Whitney Houston Tribute – Main-course & show £29.50

16

Katie Perry & Taylor Swift Tribute – Main-course & show £29.50

17

Cabaret Variety Show – Two-course & Show £34.50

18

Cabaret Variety Show – Two-course & Show £42.50

19

Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

20
21
22

Dean Martin Tribute – Main-course & Show £24.50

23

Cher Burlesque Tribute – Main-couse & Show £29.50

24

Totally Tina Turner – Main-course & Show £32.50 – SOLD OUT

25

Cabaret Variety Extravaganza – Main-course & Show £39.50

26

Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

27
28
29

Amy WinehouseTribute Evening – Main-course & show £29.50

30

Soultown Groove – Main-course & Show £27.50

31

Rod Stewart Tribute – Main-course & Show £32.50

1

Cabaret Variety Show – Two-course & Show £47.50

2

Rossy On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

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Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip creÌ€me fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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View our brand new guide for January-April 2020 here! For promotional dates click here,