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Events for November 2019

Calendar of Events

Calendar of Events
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28

Halloween Hocus Pocus Afternoon Tea

29

Halloween Hocus Pocus Afternoon Tea

30

Halloween Hocus Pocus Afternoon Tea

Murder Mystery Evening – Prosecco Reception, Two-course Meal and Show £34.50

31

Halloween Hocus Pocus Afternoon Tea – SOLD OUT

1

Rocky Horror – Sing-a-long – Main-course & show £26.50

2

Cabaret Variety Spectacular – Two-course meal and show £45.00

3

Cherrie Sunday – Sunday Roast & Show £16.50 or VIP with Prosecco Reception £22.50

4
5
6

Sing-a-long: Little Shop of Horrors – Main-course and show £26.50

7

Rod Stewart Tribute with Lee Hedley and Band – Main-course and show £29.50

8

Soultown Groove – Main-course and show £27.50

9

Cabaret Variety Spectacular – Two-course meal and show £45.00

10

Cherrie Sunday – Sunday Roast & Show £16.50 or VIP with Prosecco Reception £26.50

11
12
13

Sing-a-long Mamma Mia – Main-course and Show £26.50

14

Sing-a-long: Dirty Dancing – Main-course and Show £29.50

15

Christmas Variety Extravaganza Launch Show – Main-course and show £32.50

16

Christmas Variety Extravaganza Show – Two-course and show £49.50

17

Cherrie Christmas – Prosecco Reception, Main-course and show £26.50

18
19
20

A Night with the Rat Pack – Main-course meal and show £24.50

21

Sing-a-long: The Greatest Showman – Main-course and show £26.50

22

The Elvis Spectacular – Two-course and show £39.50

23

Christmas Variety Extravaganza Show – Three-course and show £59.50

24

Cherrie Christmas – Prosecco Reception, Main-course and show £26.50

25
26
27

Murder Mystery Evening: Who Killed Santa? – Prosecco Reception, Two-course and show £34.50

28

Amy Winehouse and Cher Tribute – Main-course and show £27.50

29

Cabaret Variety Extravaganza – Two-course lunch and show £37.50 – EXTRA DATE ADDED

Christmas Variety Extravaganza Show – Three-course and show £59.50

30

Cabaret Variety Extravaganza – Two-course lunch and show £37.50 – EXTRA DATE ADDED

Christmas Variety Extravaganza Show – Three-course and show £59.50

1

Cherrie Christmas – Prosecco Reception, Main-course and show £26.50

Sing-a-long: Greatest Showman – Main-course and show £27.50

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Management reserve the right to change the schedule and composition of all entertainment. The What's On section is for guidance only. Please read our terms & conditions.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip creÌ€me fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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Our brand new festive What's On Guide for 2019 is now available to browse! For promotional dates click here,