About Pearse McCann
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TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction
ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia
GRILLED POLENTA FRIES
Tomato salsa & rocket salad
FETA FRITTERS
With black olive tapenade & truffle honey
RISOTTO
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads
MASSAMAN CURRY
With boiled jasmine rice & Asian garnish
VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries
VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce
SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter
PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads
BOHEMIAN CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion
TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus
SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou
TRIO OF DUCK
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus
RISOTTO
Beetroot, boille goats cheese, tarragon oil, parmesan & Marscapone
MACARONI
Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce
CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel
TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream
TIRAMISU
Strong coffee, sweet almond liqueur & fresh cream
PANACOTTA
Christmas pudding panna cotta, nougatine & mulled berries
CHEESE BOARD
Hand selected gourmet cheese, crackers, apple chutney & fruit