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About Pearse McCann

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Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course. Please note a 10% service charge is applied to all tables, this is discretionary and can be removed at your request.

© Copyright 2016 – 2021 Cabaret Supper Club Restaurant | All Rights Reserved | Site & Photography SkeletonBoy & Video Do A Flip

To Start

TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction

ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia

GRILLED POLENTA FRIES 
Tomato salsa & rocket salad

FETA FRITTERS
With black olive tapenade & truffle honey

To follow

RISOTTO 
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads

MASSAMAN CURRY
With boiled jasmine rice & Asian garnish

VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries

DESSERTS

VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce

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To Start

SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter

PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads

CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion

To Follow

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus

SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou

TRIO OF DUCK + £5.00
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus

RISOTTO
Beetroot, boille g oa ts cheese, tarr a g on oil, parmesan & Marscapone

DESSERTS

CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel

TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream

PANNA COTTA
Christmas pudding panna cotta, nougatine & mulled berries

CHEESE BOARD +£5.00
Hand selected gourmet cheese, crackers, apple chutney & fruit/em>

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