About2018-10-07T19:59:44+00:00

About Cabaret Supper Club

Cabaret can assume many forms but this one is certainly glamorous. A sophisticated evening of sumptuous dining is topped by a smorgasbord of refined cabaret acts. Dress to impress and soak up the elegant surroundings of our 1920s inspired Cabaret Club. It’s very funny and very naughty but, more than anything, it’s ever so classy.

Be beguiled and dazzled by breathtaking performances of fire breathing, burlesque and stunning aerial acrobatics that needs to be seen to be believed. This is a night guaranteed to sparkle, shimmer and take your cares away, but if you don’t believe us just check out some of our testimonials on TripAdvisor and Facebook.

Our Cabaret Showcase

Each weekend from the heart of Belfast City, Cabaret Supper Club brings an explosive cocktail of burlesque, comedy, music and aerial acrobatics that needs to be seen to be believed. Let the cast of our Cabaret Showcase indulge you in a spectacle of glitz and glamour with a chocolate box selection of the finest cabaret acts Northern Ireland has to offer. Our cast will whip you up into a frenzy and have you begging for more.

Meet the cast of our Cabaret Showcase

What to expect at Cabaret Supper Club

Your host for the evening will pull you into a seductive world of cabaret, where you can expect a fresh, fun and devilishly unpredictable show.

In addition to our wondrous tongue-in-cheek show, you can enjoy up to a three-course meal with the finest cocktails and champagnes available, all served to you by your dedicated Cabaret Bulter of the evening.

Expect a non-stop evening of sensual burlesque, music, circus acts or globe-trotting first class tribute artists – all of which guarantee to make your night one to remember with a touch of glamour, sparkle and shimmer.

Dining at Cabaret Supper Club
View Sample Menu

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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