SAMPLE MENU
APERITIFS
Negroni (12.90)
Gin, Martini rosso, Campari
Santorini (12.90)
Gin, Amaro Montenegro, Campari, orange & lemon sherbet, lemon
Naked & Famous (12.90)
Mezcal, yellow chartreuse, Aperol & fresh lime juice
G&T Martini (12.90)
Gin, Lillet, sugar syrup, lime & dash of Peychaud’s Bitters
TO START
Soup (7.90)
Tomato, roasted pepper and basil soup, mozzarella pearls, aged balsamic and focaccia
(Contains Gluten, Milk, Can be Vegan on request)
Bohemian Chicken NEW (8.95)
Sticky soy and yuzu glaze, kaffir lime aioli
(Contains: gluten, eggs, soy)
Tiger Prawn (9.75)
Toasted sourdough, Nduja, caper & sunblush tomato
(Contains: gluten, crustacean, and milk)
Feta Fritters (8.75)
Hummus, chicory & pomegranate
(Contains: gluten, eggs, milk, and sesame)
TO FOLLOW
Sea Bass
Pan-seared seabass, potato gratin, spring greens, pesto & shellfish bisque
(Contains: Â crustacean, eggs, fish, milk, and nuts)
Chicken Supreme
Roast chicken supreme, parmesan & truffle mashed potatoes, cider, & tarragon cream
(Contains: eggs, milk, sulphites)
Duck (+8.00 surchage)
Honey glazed duck, slow braised duck fritter, fondant potato, black garlic puree & duck jus
(Contains: gluten, eggs, milk, soy)
Risotto
Risotto, spring pea, courgette, goat’s cheese, parmesan
(Contains: eggs, milk, nuts)
DESSERTS
Cheesecake 7.90
Mango and passionfruit cheesecake with toasted coconut
(Contains: gluten, eggs, milk)
Posset 7.90
Lemon posset, white chocolate crumble, lavender meringue crumb
(Contains eggs, milk)
Chocolate Torte (7.90)
Hazelnut crumb & raspberry sorbet
(Contains: gluten, eggs, milk)
Pudding (7.90)
Sticky toffee pudding with salted caramel sauce and vanilla ice cream
(Contains: gluten, eggs, milk)
Cheeseboard (12.50)
Cheese platter, French and Irish cheeses, house chutney, crackers
(Contains: gluten, eggs, milk)
SAMPLE VEGAN MENU
TO START
Soup (7.80)
Tomato, roasted pepper and basil soup, aged balsamic
& focaccia
Vegan Bohemian Chicken (8.95)
Sticky soy and yuzu glaze, kaffir lime aioli.
(Available as a main course for 16.80)
Wonton (8.95)
Glass noodle wonton, gochujang emulsion, pink ginger
TO FOLLOW
Massaman Curry
Jasmine rice, wok-seared pak choi, sesame, crispy onion, chilli peanut
Risotto
Risotto, spring pea, courgette, & plant-based parmesan
AMPM Vegan Burger
Curried cauliflower patty, guacamole, fries
DESSERTS
Chocolate Torte 7.90
Hazelnut crumb & raspberry sorbet
Vegan Banoffee 7.90
Toffee, banana & biscuit
Vegan Ice Cream 7.90
Ask the team for flavours
Please keep in mind that we will try to cater to any special dietary requirements and requests where possible. For allergen advice, please get in touch with us via our website or call us on +442890 249 009