About Pearse McCann

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So far Pearse McCann has created 20 blog entries.
Cabaret Supperclub's Marketing Director

Save 20% Off on our exclusive Red Windmill Show

By | 2017-11-20T16:19:56+00:00 November 20th, 2017|News|

Enjoy 20% off ot our exclusive Parisian themed Red Windmill show at Cabaret Supper Club this December, using code RED20OFF. This will be a night filled with love, passion, betrayal and of course captivating music from the hit musical. So sit back, relax and watch the tale of two lovers unfold as we [...]

Our Christmas Show is selling out fast!

By | 2017-10-31T13:01:15+00:00 October 31st, 2017|News|

The team at Cabaret Supper Club are hard at work on the launch of our brand new menu and festive Cabaret Variety Show. Join us from Friday 10th November for sumptuous holiday-inspired fare and our celebratory yuletide Cabaret showcase from just £29.50 per person. Tables are selling out fast, book early to avoid disappointment. Scroll [...]

Pay Day Offers at Cabaret Supper Club

By | 2017-08-28T21:06:19+00:00 August 28th, 2017|Promotions|

Check out these pay day offers at Cabaret Supper Club this September, enjoy a main-course meal and over five hours of spectacular entertainment from just £24.50 per person! Friday 1st September - Main-Course Meal & Show £24.50 Saturday 9th September - Main-Course Meal & Show £29.50 Friday 15th September - Main-Course Meal & Show [...]

Meet the couple that throw knives at each other for fun at The Death Do Us Part Danger Show!

By | 2017-07-14T13:41:19+00:00 August 14th, 2017|News|

Charlie and Rachel Atlas are a husband and wife duo who admit they “push the boundaries” when it comes to their on-stage performances. The couple dabble in a variety of circus acts with a sexy edge but their speciality performance is knife-throwing. Charlie likes to throw knives at a giant dartboard while Rachel – often [...]

Cherrie’s Carvery at Cabaret Supper Club

By | 2017-09-11T14:32:26+00:00 July 24th, 2017|News, Promotions|

Cherrie's Carvery at Cabaret Supper Club from just £12.50! Enjoy an afternoon of entertainment with Miss Cherrie Ontop and a Sunday roast (choice of beef or stuffed pork available) with all the trimmings at selected Sundays in July at Cabaret Supper Club. Feeling decadent? Why not Feeling decadent? Why not come along on Sunday [...]

Alan Becks’ Tribute to the Legends of The Rat Pack

By | 2017-07-19T16:58:54+00:00 July 19th, 2017|News|

Featuring tributes to Dean Martin, Frank Sinatra, The Rat Pack, Buddy Holly and more. Alan Becks’ Tribute to The Legends brings the sparkle and glamour that captivated audiences around the world with these spectacular performances that defined style and sophistication in a magical era of music dominated by these truly iconic legends. Check out [...]

Come Sing-A-Long at our Rocky Horror Sing-A-Long Evening!

By | 2017-07-17T00:15:15+00:00 July 18th, 2017|News|

Have you ever been to a film musical and had the uncontrollable urge to burst into song? The Rocky Horror Picture Show is the Campest Cult Classic of all time and now you can enjoy it like never before. Now with Sing-a-long-a Rocky Horror, you get on-screen lyrics and all the favourite sing-a-long-a features, [...]

The Red Windmill Show at Cabaret Supper Club

By | 2017-10-31T13:15:24+00:00 July 16th, 2017|News|

This will be a night filled with love, passion, betrayal and of course captivating music from the hit musical. So sit back, relax and watch the tale of two lovers unfold as we invite you to join us in a nightclub in romantic Paris. This tribute to the music to the much-loved hits such [...]

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps

SALMON
Pea & mint risotto with popcorn scampi

DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5

PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus

GHNOCCI
Wild mushroom truffle oil & parmesan

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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Cabaret VIP
Sign up for our VIP Newsletter
Sign up today for our VIP Newsletter to stay up-to-date with our latest news, offers and events at Cabaret Supper Club. We'll even throw in a bottle of prosecco when you dine with us on your birthday!
Stay Updated
Sign up today, you can unsubscribe at any point! 
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CABARET SUPPER CLUB

CHRISTMAS MENU 2017

Strictly starter and main only.
STARTERS

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

MAIN COURSE

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraîche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot
Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley, parmesan shavings & olive  focaccia bread
(Please request additional Vegetarian option upon reserving table if required) 

DESSERT

CITRUS TART
With raspberry sorbet, Yuzu cream, dehydrated blood orange garnish & French meringue (GF available)

STICKY TOFFEE PUDDING
with butterscotch & homemade on the premises vanilla ice cream (GF available)

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£8 supplement charge 

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

New Years Eve 2017 Menu

01. APPETIZER

AMUSE-BOUCHE

02. TO START

SOUP
Roasted butternut squash coconut and chilli soup with homemade sourdough

GOATS CHEESE
With Figs, apple, orange & beetroot chutney, maple & walnut brittle with a balsamic dressing

SCALLOPS
Curried, pan seared with hazelnut & deep fried sage

03. PALATE CLEANSER
BLACKBERRY AND CHAMBORD SORBET

04. TO FOLLOW

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot

CHICKEN SUPREME
Cornfed County Down chicken with Pea and wild mushroom fricassee, whipped cream potato and crispy parsnips

OVEN ROASTED SALMON
with Shrimp risotto and a smoked salmon fish cake

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, parsley, parmesan shavings & olive focaccia bread 

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