SAMPLE MENU

APERITIFS

Prosecco (9.25)
Bottegga Poeti Prosecco spumante – apple, white peach & citrus

Negroni (12.90)
Gin, Martini rosso, Campari

Perennial (13.50)
Vodka, Lillet, Aperol & Rhubarb bitters

Naked & Famous (13.50)
Mezcal, yellow chartreuse, Aperol & fresh lime juice

Peach Pitt Fizz (14.50)
Peaches, black sesame, McConnells Irish whisky, prosecco & cinnamon

TO START

Curried Parsnip Soup (7.90)
Coconut cream, crispy onions and focaccia

Bohemian Chicken (8.95)
Korean BBQ glaze, sweet ginger aioli, rainbow slaw, sesame. Available as a main course.

Goat Cheese Salad (9.25)
Honey-infused Boulle goats’ cheese, poached pear, baby gem salad, candied walnut, & vinaigrette

Smoked Mackerel Paté (9.75)
Toasted Sourdough, pickled cucumber and shallots, Wasabi dressing

TO FOLLOW

Salmon
Pan-seared salmon fillet, sauté baby potato, saffron and shellfish bouillabaisse, sprouting
broccoli, gremolata

Risotto
Roast butternut squash, pecan crumble, salsa Verde, mascarpone and aged parmesan

Duck (+7.00 surchage)
Duck breast and crisp leg fritter, potato dauphinoise, celeriac & truffle puree & duck jus

Roast Chicken Supreme
Smoked bacon and truffle mash, mushroom velouté, charred greens

DESSERTS

Chocolate Brownie (7.50)
Maraschino cherries, Chantilly cream, honeycomb

Trifle Trifle (7.50)
Raspberry-soaked sponge, raspberry gel, vanilla Cremieux, smashed meringue

Apple Crumble (7.50)
Toffee apples, cinnamon, oat and honey granola crumble, & vanilla ice cream

Pudding (7.50)
Dates, clotted cream, salted caramel sauce & vanilla ice cream

Cheeseboard (12.50)
French and Irish cheeses, house chutney, crackers

SAMPLE VEGAN MENU

TO START

Soup (7.90)
Tomato, roasted pepper and basil soup, aged balsamic & focaccia

Vegan Bohemian Chicken (8.95)
Korean BBQ glaze, sweet ginger aioli, rainbow slaw, sesame
(Available as a main course)

Poached Pear Salad (8.95)
Baby gem, candied walnut, walnut vinaigrette

TO FOLLOW

Risotto
Roast butternut squash, pecan crumble, salsa verde, plant-based parmesan

Vegan Panang Curry
Sweet and zesty Thai curry, Chilli peanuts, Jasmine rice, pickled ginger

AMPM Vegan Burger
Curried cauliflower patty, dill pickle relish, vegan signature burger sauce, shoestring fries

DESSERTS

Chocolate and Orange Pudding (7.50)
Raspberry sorbet

Banoffee Pie Cheesecake (7.50)
Served with plant-based ice cream

Please keep in mind that we will try to cater to any special dietary requirements and requests where possible. For allergen advice, please get in touch with us via our website or call us on +442890 249 009