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Psychic Supper with Angela Dunlop – Main-Course & Show £24.50

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Murder Mystery – Prosecco Reception, Two-Course & Show 34.50

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Hocus Pocus Movie & Cabaret – Cocktail and Main-Course & £26.50 – FULLY BOOKED

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Singalong Rocky Horror – Main-Course & Show £29.50

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Saturday Matinée Show – Main-course & Show £19.50

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Halloween Extravaganza – Main-Course & Show £32.50 – Promotional Offer

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Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

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Singalong Mamma Mia – Main-course & Show £27.50

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Motown Tribute – Main-Course & Show £29.50

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Cabaret Variety Show – Two-Course & Show £47.50

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Cherrie On Sunday – Sunday roast & show £16.50 or Prosecco Reception, Choice of main-course & show £26.50

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Cher & Pink Tribute – Main-Course & Show £32.50

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Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course.

To Start

TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction

ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia

GRILLED POLENTA FRIES 
Tomato salsa & rocket salad

FETA FRITTERS
With black olive tapenade & truffle honey

To follow

RISOTTO 
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads

MASSAMAN CURRY
With boiled jasmine rice & Asian garnish

VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries

DESSERTS

VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce

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To Start

SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter

PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads

CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion

To Follow

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus

SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou

TRIO OF DUCK + £5.00
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus

RISOTTO
Beetroot, boille g oa ts cheese, tarr a g on oil, parmesan & Marscapone

DESSERTS

CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel

TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream

PANNA COTTA
Christmas pudding panna cotta, nougatine & mulled berries

CHEESE BOARD +£5.00
Hand selected gourmet cheese, crackers, apple chutney & fruit/em>

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Because our executive doesn’t know how to plan or communicate we thought we would show them how it is done!

We will be offering new daily matinee shows from 11th December up to & including 31st Dec

We will be offering a matinee & evening show on boxing day and a matinee & evening show on New Years eve!
We will be extending our festive offering and menus until 31st January 2020.

At Cabaret Supperclub we will be offering more matinee shows, more entertainment & more shows not less!
Have a look at our what’s on guide for December & our full Jan-March schedule.

All deposits and credits can now be transferred to ANY future event.

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