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Cabaret Variety Show – Main-course & Show from £29.50

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Cabaret Variety Show – Main-course & Show from £29.50

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Cabaret Variety Show – Main-course & Show from £29.50

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Cabaret Variety Show – Main-course & Show from £36.50

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Management reserve the right to change the schedule and composition of all entertainment. The What’s On section is for guidance only. Please read our terms & conditions. All shows listed as “two course and show” are strictly starter and main-course.

To Start

SOUP OF THE DAY
With homemade bread

PURPLED SHORT RIB
8 hr roasted with sweet potato puree

BOHEMIAN CHICKEN
Served with a chili jam and garlic aioli

FETA FRITTERS
With black olive tapenade & truffle honey

To follow

PAN ROASTED CHICKEN SUPREME 
With truffle sausage, savoy cabbage, parcel fondant potato, roast shallots & tarragon cream

HERB AND CITRUS CRUSTED SALMON
Served with smoked potato and leek boxty, caper and mint tapenade, finished with fresh greens

NOT ONE DUCK GIVEN
Slow roasted duck breast, with a confit duck leg, duck bon bon & root veg gratin & roasting jus

SLOW BRAISED BEEF CHEEK
With truffle mash, kale & red wine jus

MACARONI
Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce

DESSERTS

PROFITEROLE STACK
With cinnamon custard & amaretto chocolate sauce

LEMON & VANILLA NY STYLE CHEESECAKE
With berries & cream

TIRAMISU
Strong coffee, sweet almond liqueur & fresh cream

PANACOTTA
Winter berry panacotta with chombord liqueur

CHEESE BOARD
Selection of French & Irish cheeses with crackers, berry chutney and fruit

BLACK BOX CAMEMBERT
Serves 2-4 persons sharing. Served hot with Irish black butter & dipping breads

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To Start

TRADITIONAL BRUSCHETTA
Tomato,red onion, garlic & a balsamic reduction

ROAST BUTTERNUT SQUASH SOUP
Dill, oil & focaccia

GRILLED POLENTA FRIES 
Tomato salsa & rocket salad

FETA FRITTERS
With black olive tapenade & truffle honey

To follow

RISOTTO 
Roast butternut squash, pea, roast garlic, lemon & fresh parsley with vegan breads

MASSAMAN CURRY
With boiled jasmine rice & Asian garnish

VEGAN BURGER
Rocket, tomato, red onion, tomato salsa, pickle and fries

DESSERTS

VEGAN BROWNIE
With cinnamon custard & amaretto chocolate sauce

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To Start

SOUP
Traditional vegetable & barley broth, freshly baked foccacia bread & salted butter

PARFAIT
Duck liver parfait – mulled cider & pear chutney, crispbreads

BOHEMIAN CHICKEN
Crisp chicken strips, tossed salad, garlic aioli, sweet chilli & coriander emulsion

To Follow

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings – turkey bone jus

SALMON
Oven roast salmon, tomato & bean ragout, tenderstem broccoli, basil pistou

TRIO OF DUCK
Duck breast, confit duck leg & rilette, fondant potato & puy lentil jus

RISOTTO
Beetroot, boille goats cheese, tarragon oil, parmesan & Marscapone

MACARONI
Mushroom & broccoli macaroni, brioche crust & cheesy cream sauce

DESSERTS

CHEESECAKE
Mango cheesecake, toasted coconut & pina colada gel

TRIPLE BROWNIE
Triple chocolate brownie, honeycomb icecream

TIRAMISU
Strong coffee, sweet almond liqueur & fresh cream

PANACOTTA
Christmas pudding panna cotta, nougatine & mulled berries

CHEESE BOARD
Hand selected gourmet cheese, crackers, apple chutney & fruit

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View our brand new guide for January-April 2020 here! For promotional dates click here,
Corona Virus Monitoring Policy at Cabaret Supper Club