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Events for April 2019

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Calendar of Events

Calendar of Events
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1
2
3

The Swing Pack – Main-course and show £24.50

4

The Amazing 90s Show – Main-course and show £24.50

5

The Take That Show – Main-course and show £29.50

6

Cabaret Variety Spectacular – Two-course Meal and Show £45.00

7

Cherrie Sunday – Sunday Roast & Show £12.50 or VIP with Prosecco Reception £22.50

8
9
10

Greatest Showman Sing-a-long – Main-course and show £24.50

11

Dean Martin Tribute Evening – Main-course and Show £24.50

12

Cabaret Variety Showcase – Two-Course Meal and Show £32.50

13

Cabaret Variety Spectacular – Two-course Meal and Show £45.00

14

Cherrie Sunday – Sunday Roast & Show £12.50 or VIP with Prosecco Reception £22.50

15
16
17

A Night at the Musicals – Main-course and Show £24.50

18

Rod Stewart Tribute with Lee Hedley and Band – Main-course and show £29.50

19

Dirty Dancing Singalong – Main-course and show £29.50

20

Cabaret Variety Spectacular – EASTER PROMOTION Two-course Meal and Show £34.50

21

Cherrie Sunday – Sunday Roast & Show £12.50 or VIP with Prosecco Reception £22.50

22
23

The Greatest Showman Family Afternoon Tea and Sing-a-long – SOLD OUT

24

The Greatest Showman Family Afternoon Tea and Sing-a-long – SOLD OUT

Murder Mystery Evening – Prosecco Reception, Two-course Meal and Show £34.50

25

The Greatest Showman Family Afternoon Tea and Sing-a-long – SOLD OUT

Patsy Cline tribute – Main-course and show £26.50

26

The Greatest Showman Family Afternoon Tea and Sing-a-long – SOLD OUT

Soultown Groove – Main-course and show £26.50

27

The Greatest Showman Family Afternoon Tea and Sing-a-long – SOLD OUT

Cabaret Variety Extravaganza – Two-Course Meal and Show £49.50

28

Cherrie Sunday – Sunday Roast & Show £12.50 or VIP with Prosecco Reception £22.50

29
30
1

Moulin Rouge Movie Night – Prosecco Reception, 3 Small Plates and Movie £24.50

2

Grease Sing-a-long – Main-course and Show £29.50

3

So Sinatra – Main-course and Show £29.50

4

Cabaret Variety Spectacular – Two-course Meal and Show £45.00

5

Cherrie Sunday – Sunday Roast & Show £12.50 or VIP with Prosecco Reception £22.50

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Management reserve the right to change the schedule and composition of all entertainment. The What's On section is for guidance only. Please read our terms & conditions.

CABARET SUPPER CLUB

SAMPLE MENU

STARTERS

SOUP OF THE DAY
With homemade bread.

GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing

CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.

PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread

MAIN COURSE

SORENNTO CHICKEN 
Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta 

SALMON
Pan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce 

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread 

PORK & GNOCCHI
Roasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n

DESSERT

Please ask your server for a copy of the dessert & after dinner drinks menu.

A discretionary service charge of 7.5% will be added to your bill.

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CABARET SUPPER CLUB

CHRISTMAS MENU 2018

Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.
TO START

CREAM OF VEGETABLE SOUP
 with homemade Italian breads & salted butter

AROMATIC CHICKEN STRIPS
served with a chili jam & garlic aioli

DUCK LIVER PARFAIT
served with a spiced apple chutney & melba toast

TO FOLLOW

TURKEY & HAM
Traditional festive turkey & ham with all the trimmings

 ROASTED LIME & THYME CRUSTED SALMON
Served with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jus

TRIO OF DUCK
Duck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5

RISOTTO
Roast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread 
(Please request additional Vegetarian option upon reserving table if required) 

DESSERTS

CHEESECAKE
Baked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) 

TIRAMISU
Strong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert 

PROFITEROLE STACK
With cinnamon & amaretto custard & chocolate sauce

CHEESE BOARD
A selection of French & Irish cheeses with crackers, berry chutney & fruit
£5 supplementary charge 

A discretionary service charge of 7.5% will be added to your bill.

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