Cabaret Supper club will be re-opening for indoor bookings from Friday 28th May 2021
- You can reserve a table of six persons from two house holds
- Tables will be available Friday & Saturdays from 6.30pm
- You can reserve the table for the entirety of the evening if you wish. This means if you book the table at 6.30pm you can keep the table for the entire evening
- Entertainment will be available only when we receive confirmation for the NI Executive, there is no entertainment presently available.
Spring Summer Cabaret Menu
Available from 12pm to close.
TO START
|
£6.95Soup of the Day Freshly baked focaccia and salted butter |
£7.45Bohemian Chicken Crisp chicken strips, tossed salad, garlic mayo, sweet chili and coriander emulsion |
|
£8.45Duck Liver Parfait Pear and apricot chutney, soused vegetables, crispbreads |
£8.75Smoked Salmon Horseradish potato salad, pickled and pressed cucumber |
TO FOLLOW
|
£21.50Smoked Cod Crisp crab and scallion cake, charred broccoli, chive butter vinaigrette |
£19.50Roast Chicken Supreme Colcannon, green beans, wild mushroom, madeira cream |
|
£16.50Risotto Beetroot, boille goats cheese, tarragon oil, salted pecan crumb, |
£23.50Duck Two Ways Roast breast and crispy leg fritter, dauphinoise potato, carrot puree, duck jus |
|
£16.50Vegan Burger Harissa humus, onion rings, fries |
SIDE DISHES
|
£5.40Seasonal Vegetables |
£8.90Million Dollar Fries |
|
£5.40Champ |
£5.40Skinny Fries |
|
£5.40Tossed Salad |
£5.40Hand Cut Chips |
|
£5.40Hand Cut Chips |
£5.40Duck Macaroni |
Desserts
|
£6.90Chocolate Delice Hazelnut, Orange Sorbet |
£6.90Pistachio and Raspberry Bakewell Tart Raspberry Ripple Ice Cream |
|
£6.90Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce |
£9.50Cheeseboard Hand selected gourmet cheese, cheese, crackers |
