Food
Award-wining fare from our kitchen AMPM
Sample Menu
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Prosecco 9.25
Bottegga Poeti Prosecco spumante – apple, white peach & citrus
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Negroni 12.90
Gin, Martini rosso, Campari
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Perennial 13.50
Vodka, Lillet, Aperol & Rhubarb bitters
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Naked & Famous 13.50
Mezcal, yellow chartreuse, Aperol & fresh lime juice
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Peach Pitt Fizz 14.50
Peaches, black sesame, McConnells Irish whisky, prosecco & cinnamon
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Curried Parsnip Soup 7.90
Coconut cream, crispy onions and focaccia
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Bohemian Chicken 8.95
Korean BBQ glaze, sweet ginger aioli, rainbow slaw, sesame. Available as a main course.
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Goat Cheese Salad 9.25
Honey-infused Boulle goats’ cheese, poached pear, baby gem salad, candied walnut, & vinaigrette
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Smoked Mackerel Paté 9.75
Toasted Sourdough, pickled cucumber and shallots, Wasabi dressing
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Salmon
Pan-seared salmon fillet, sauté baby potato, saffron and shellfish bouillabaisse, sprouting broccoli, gremolata
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Risotto
Roast butternut squash, pecan crumble, salsa Verde, mascarpone and aged parmesan
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Duck (+7.00 surchage)
Duck breast and crisp leg fritter, potato dauphinoise, celeriac & truffle puree & duck jus
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Roast Chicken Supreme
Smoked bacon and truffle mash, mushroom velouté, charred greens
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Chocolate Brownie 7.50
Maraschino cherries, Chantilly cream, honeycomb
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Trifle Trifle 7.50
Raspberry-soaked sponge, raspberry gel, vanilla Cremieux, smashed meringue
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Apple Crumble 7.50
Toffee apples, cinnamon, oat and honey granola crumble, & vanilla ice cream
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Pudding 7.50
Dates, clotted cream, salted caramel sauce & vanilla ice cream
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Cheeseboard 12.50
French and Irish cheeses, house chutney, crackers
Sample Vegan Menu
Please keep in mind that we will try to cater to any special dietary requirements and requests where possible. For allergen advice, please get in touch with us via our website or call us on +442890 249 009
