Food
Award-wining fare from our kitchen AMPM
Sample Menu
-
Soup - Truffled Celeriac Velouté 7.00
Silky-smooth soup, topped with hazelnut pangrattato and tarragon oil. Served with warm sourdough. (V)
-
Walter's Smoked Salmon Scallion Pancake 9.40
Served warm with horseradish emulsion & fresh cucumber ribbons.
-
Beef Cheek Croquette 9.20
Fall-apart beef in a crisp shell, with shallot purée, pickled onion & peppery watercress.
-
Goats Cheese & Broccoli Tart 8.90
Creamy Fivemiletown goats' cheese, toasted hazelnut pesto & sherry vinegar dressing. (V)
-
Armagh Apple & Cider Glazed Pork Belly
Slow-roasted pork belly with crackling, Armagh apple & cider glaze, colcannon mash, and roasted shallots.
-
Chestnut-Stuffed Chicken Ballotine Rolled Roast Chicken
Truffle parsnip purée, carrot fondant & thyme gravy.
-
Honey Glazed Duck +7.00 surchage
Served pink with orange & carrot purée, creamy dauphinoise, and glossy duck jus.
-
North Coast Salmon
Lobster bisque, saffron potato, fennel & samphire.
-
Sweet Potato, Spinach & Pine Nut Wellington
Romesco sauce, wilted garlic Comber greens.
-
Pistachio Burnt Basque Cheesecake 7.50
Crystalised chocolate, sesame brittle.
-
Molten Chocolate Fondant 7.50
With sea salt, milk ice cream & hazelnut crunch.
-
Sticky Porter Pudding 7.50
Dark, rich, boozy – drenched in Mc Connells Irish whisky toffee sauce & served with salted caramel ice cream.
-
Ice-cream 6.00
Glastry Farm Irish whiskey & Honeycomb ice-cream.
-
Ulster Cheese Slate Aged 10.50
Irish Crozier blue, Smoked Gubeen cheddar, Fivemiletown brie, honeycomb, fig jam & oat biscuits.
Vegan Menu Available
Please keep in mind that we will try to cater to any special dietary requirements and requests where possible. For allergen advice, please get in touch with us via our website or call us on +442890 249 009
