CABARET SUPPER CLUB
SAMPLE MENU
STARTERS
SOUP OF THE DAY
With homemade bread.
GOATS CHEESE SALAD
Figs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing
CHICKEN
Aromatic chicken strips, chili jam & garlic aioli.
PARFAIT
Chicken liver parfait, red onion jam & warm toasted bread
MAIN COURSE
AMALFI CHICKEN
Chicken supreme, roast chicken crème, sweet potato ghnocci, petit poi, asparagus & sweet potato crisps
SALMON
Pea & mint risotto with popcorn scampi
DUCK
Dauphinoise potato, cherry & blackberry jus, green beans, roasted rainbow carrot & duck bon-bon
Surcharge for Duck £5
PORK 4 WAYS
Stuffed pulled pork fondant, oven roasted pork belly, braised pork cheek, pork crackling & apple & shallot puree with spinach & jus
GHNOCCI
Wild mushroom truffle oil & parmesan
DESSERT
Please ask your server for a copy of the dessert & after dinner drinks menu.
A discretionary service charge of 7.5% will be added to your bill.
