Your cart is currently empty.
Return to shop
STARTERS
SOUP OF THE DAYWith homemade bread.
GOATS CHEESE SALADFigs, apple, orange & beetroot chutney – maple & walnut brittle & balsamic dressing
CHICKENAromatic chicken strips, chili jam & garlic aioli.
PARFAITChicken liver parfait, red onion jam & warm toasted bread
SORENNTO CHICKEN Chicken supreme, fricassee of peas, new baby potato, wild mushroom, green beans, cider & tarragon cream with crisp pancetta
SALMONPan-seared with lemon, lime & time crust with parsnip crème fraiche & parsley mash, dill & leeks with a beur blanc sauce
TRIO OF DUCKDuck breast, duck leg & duck sausage, dauphinoise potato, cherry & blackberry jus with seasonal veg Surcharge for Duck £5
RISOTTORoast butternut squash, pea, roast garlic, lemon, fresh parsley & parmesan shaving – focaccia bread
PORK & GNOCCHIRoasted pork fillet with herb gnocchi. Peas, carrot, wild mushroom & truffle cream n
Please ask your server for a copy of the dessert & after dinner drinks menu.
A discretionary service charge of 7.5% will be added to your bill.
Please note, when booking your two-course meal, options are strictly starter and main-course desserts are an additional charge.TO START
CREAM OF VEGETABLE SOUP with homemade Italian breads & salted butterAROMATIC CHICKEN STRIPSserved with a chili jam & garlic aioliDUCK LIVER PARFAITserved with a spiced apple chutney & melba toast
TURKEY & HAMTraditional festive turkey & ham with all the trimmings ROASTED LIME & THYME CRUSTED SALMONServed with parsnip crème fraiche & parsley mash, dill & leeks in beurre blanc jusTRIO OF DUCKDuck breast, duck leg & duck sausage, dauphinois potato, cherry & black berry jus, green beans & carrot Surcharge for Duck £5RISOTTORoast butternut squash, pea, roast g ar lic, lemon, freesh parsley , parmesan shavings & olive focaccia bread (Please request additional Vegetarian option upon reserving table if required)
CHEESECAKEBaked New York style lemon & vanilla – rich & creamy with seasonal berries & fresh cream (GF available) TIRAMISUStrong coffee and sweet almond liqueur make a boozy and indulgent wintertime dessert PROFITEROLE STACKWith cinnamon & amaretto custard & chocolate sauceCHEESE BOARDA selection of French & Irish cheeses with crackers, berry chutney & fruit£5 supplementary charge
